Isehiro Premier Hôtel Tokyo

*On Saturdays, we also accept orders with skewers of your choice. Sasami: lightly grilled with salt and wasabi Kimo: liver, heart and kidney grilled with sauce Sunagimo: grilled with salt Quail egg: Boil, sprinkle salt and grill Negi maki: cut thigh meat into thin slices, wrap with negi (green onion), shishito pepper, shiitake mushrooms and sauce. Dumpling: add hemp seeds to minced meat, make into a dumpling and bake with salt. Kawa: cut the skin, wrap with neck meat, and bake with salt. Thigh: Cut the thigh into chunks, add green onion and Shishito peppers, and bake with sauce. Aigamo: Bits of duck, grilled with salt. Chicken wings: Bone-in pieces, grilled with salt Chicken soup and cucumber