Yamaguchi Local Cuisine Daburu

Luxuriously thin-sliced tiger puffer delivered directly from the market.

An exquisite dish with a firm texture and irresistible juiciness.

Crispy and fluffy finish with double frying.

A special salad with a sweet and savory soy dressing, accented with mustard and honey

Homemade potato salad topped with minced meat of Mutsu pork from Hagi City and soft-boiled egg.

A specialty of Shunan, Yamaguchi with a firm texture and good taste

A refreshing change of pace, perfect as a small appetizer.

A perfect combination that goes well with sake.

Chicken breast from Nagashima chicken raised in Yamaguchi Prefecture.

Juicy fried chicken made from locally raised chickens fed with herb-infused feed.

A luxurious steak made from black-haired Wagyu cattle born and raised in Hagi. Seasoned with truffle, salt, and wasabi.

Seafood salt yakisoba made with tile noodles.