야마구치쿄도요리 더블
山口郷土料理 だぶる / Yamaguchi Local Cuisine Daburu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Luxuriously thin-sliced tiger puffer delivered directly from the market.
An exquisite dish with a firm texture and irresistible juiciness.
Crispy and fluffy finish with double frying.
A special salad with a sweet and savory soy dressing, accented with mustard and honey
Homemade potato salad topped with minced meat of Mutsu pork from Hagi City and soft-boiled egg.
A specialty of Shunan, Yamaguchi with a firm texture and good taste
A refreshing change of pace, perfect as a small appetizer.
A perfect combination that goes well with sake.
Chicken breast from Nagashima chicken raised in Yamaguchi Prefecture.
Juicy fried chicken made from locally raised chickens fed with herb-infused feed.
A luxurious steak made from black-haired Wagyu cattle born and raised in Hagi. Seasoned with truffle, salt, and wasabi.
Seafood salt yakisoba made with tile noodles.
From Iwakuni City, this Junmai Daiginjo has a rich aroma and deep flavor, with a refreshing taste that goes beyond the boundaries of Yamaguchi, loved by people around the world.
Shimonoseki City Junmai Ginjo
Iwakuni City Junmai Ginjo Mizunowa
Ube City Special Junmai
Hagi City Junmai Ginjo Kame no O
Shimonoseki City, Junmai Daiginjo, Harima Aiyama
Iwakuni City, Another Junmai Ginjo Omachi
Hagi City, the path of purity, the future of sake
Ji 46 Nikaido: 600 yen each
Black Kirishima: 600 yen Red Kirishima: 700 yen
Kinmiya: 600 yen each
Oolong tea, corn tea, green tea, cola, ginger ale, Calpis
Onocha Oshima Mandarin Juice
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