Yakiniku Ushijirushi Ginza

France/Champagne Recoltant Manipulant with a very long history, almost no exports, truly a prestigious name that is not available outside. 45% Pinot Meunier, 35% Chardonnay, 20% Pinot Noir

A luxurious Bordeaux crafted by a master who works seriously with Château d'Yquem and Château Cheval Blanc in France/Bordeaux, featuring lemon-lime and lychee, refreshing and clean. 70% Sauvignon Blanc, 30% Sémillon.

The most capable winemaker overseeing two of the finest châteaux in France/Bordeaux, with rich aromas of cherry and blackberry, hints of toast, rich and full of flavor. 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.

Fukuoka Prefecture / Cloudy / Flavor: Fruity and slightly sweet, the Nightingale brand Doburoku is handcrafted as much as possible using traditional methods. It is a refreshing drink with a sweet and sour taste full of natural lactic acid. Bottle 5,000 yen

Nara Prefecture / Junmai Ginjo / Flavor: Fruity, slightly sweet, gentle ginjo aroma reminiscent of soft fruits, with a clear and light mouthfeel that makes it easy to drink without getting tired of it. Bottle 6,000 yen

Iwate Prefecture / Junmai Ginjo / Flavor: A slightly dry and elegant sweetness with a fruity taste that spreads, also feeling umami and fullness. This is a soothing sake that utilizes the rich flavor characteristic of Iwate's sake-brewing rice 'Gin Ginga'. Bottle 7,000 yen

Fukui Prefecture / Daiginjo / Flavor: A slightly dry, rich aroma, transparent smoothness, and refreshing drinking experience make this Daiginjo popular. Please enjoy the delicate and refined flavor, like the soft texture of silk.

Fukui Prefecture / Daiginjo / Flavor: A long-selling daiginjo sake that was released in 1975, pioneering the application of aging techniques used in slightly dry wines. It has a sharp yet moist and voluminous flavor.

Yamaguchi Prefecture / Junmai Daiginjo / Flavor: Using Yamada Nishiki polished to the extreme of 23%, we challenged ourselves to create the best Junmai Daiginjo. It has a gorgeous aroma and a clean honey-like sweetness when tasted. The finish is crisp while the aftertaste lingers long.

Aichi Prefecture / Junmai Daiginjo / Flavor: Dry with a refreshing mineral quality, a transparent elegance. It has a gentle and refreshing aroma reminiscent of lychee, followed by a rapid spread of sweetness and umami in the mouth, leaving a clean and crisp acidity in the aftertaste.

Tochigi Prefecture / Flavor: Pursuing the ultimate fruity flavor like a Bordeaux wine, this Jō uses a blending technique called assemblage, combining three types of sake made from Yamadanishiki, Kamenoo, and Omachi in a golden ratio. It has an elegant aroma with transparency reminiscent of grapes and La France. The delicate yet rich contrasting flavors create a unique taste woven from the distinct characteristics of the three types of sake rice.