20 migliori ristoranti Italian per raccomandazione a Intorno a SakaeStazione

The Italian cuisine incorporates the wisdom of fermentation from the Nordic region, carefully constructed in terms of aroma and texture, which is exciting. The non-alcoholic pairings are particularly impressive, perfectly complementing the dishes. The fried avocado, with the powder of fermented kumquat, fromage blanc, and the saltiness of caviar, left a light aftertaste. The chilled dish of white shrimp and thin noodles has a gentle spread of herb and floral aromas, and its appearance is refreshing. The meat finished over charcoal pairs well with the black garlic and fermented blueberry sauce, with the accent of baked apple being irresistible. You can also see the noodles being stretched by a machine right in front of you, making the meal even more enjoyable.

I enjoyed cheese at Cuvelle's, which I had longed to visit! We ordered raclette cheese, buffalo butalla, cheese fondue, cheese risotto, etc.! The buffalo burrata, which I really wanted to try, was creamy and tasty, with cream overflowing from the inside, and I was very satisfied! The cheese risotto was rich and delicious! I enjoyed so many different types of cheese that it was enough to heal my body and soul. There was so much cheese that cheese lovers can't get enough of it ♡♡♡♡♡!

Ladies and gentlemen. The mouthpiece is at an angle I am of It was delicious! #🍷 #🍾 #🍴

Stylish Dining Located on the 2nd floor of a building a short walk from Sakae Station. When you take the elevator up, you will see a large automatic door in front of you! Once inside, a very stylish and luxurious space spreads out, and that alone is enough to raise your spirits! We were shown to a large marble seat by the window. The large window offers a great view of the outside and the atmosphere is outstanding! First, we toasted with a Belgian beer called Hugarden White! As it is called "white", it is a little cloudy, but it tastes very easy to drink! Assorted appetizers! (Caprese, salmon carpaccio, smoked duck, marinated octopus) Meat fondue with raclette cheese ☆Assorted selected beef (US rib roast, Wagyu beef ichibo, Wagyu tongue) The meat was moist, tender, and delicious ♡ The heat was just the way I like it ♡ It's good to be able to compare three different kinds of meat ♡ I was able to enjoy the different textures and tastes of each! Margherita Peperoncino with tobiko and shiso leaves The noodles are al dente and the saltiness of the tobiko and the fresh aroma of the shiso leaves go very well together. Undan cream risotto The rich cheese and creamy sea urchin on top of the risotto was so delicious that it made me feel like I was in heaven! There are so many kinds of drinks to choose from! Strawberry and pineapple cocktail Tropical Fuzzy Navel! When I ordered a cocktail, a very cute cocktail appeared ♡ It tasted sweet but had a crisp aftertaste and was very easy to drink! Everything was so delicious that I ordered too much! But it was only about 5,000 yen for all this food, so it's probably a good deal! The restaurant is very spacious with large tables, private rooms, and a bar counter with large sofas where you can relax! It can be used for various situations such as a date or a party. I would definitely like to go here!　It was such a nice restaurant! Thank you for the food!

The handmade pasta is fragrant and pairs well with the ingredients. The course starts with an assortment of appetizers and small bites, and it's delightful to have warm bread served as well. You can choose pasta with chicken thigh and arugula or firefly squid and bamboo shoots, making it fun to share different flavors. The main dishes, such as pan-seared fresh fish and roasted chestnut pork, are impressive, and the use of soup and vegetables is meticulous. The rhythm of the service is pleasant, and the staff's hospitality is also very nice. You can enjoy deliciousness all the way to the final dessert.