20 migliori ristoranti per raccomandazione a Intorno a KitanakagomiStazione

Raian Hagiwara uses soba from Nagawa, a region known for its buckwheat, allowing you to enjoy Shinshu soba crafted with the artisan's dedication. In the soba-making room, an electric stone mill grinds the buckwheat, producing thick soba noodles through unique methods such as hand-ground soba and water-milled soba, which are exquisite. The unusual dipping sauce made with spring water from Mount Asama enhances the aroma and sweetness, offering an unparalleled taste experience.