20 migliori ristoranti Eel per raccomandazione a Intorno a FukushimaStazione

Eel Paradise! A popular restaurant where you can enjoy various parts of eel! We all want to eat eel, don't we? Especially after a hard day's work, you want to eat it to refuel your energy! My friend and I found a very stylish restaurant. It is located in a little hidden alley in Shin-Fukushima. Shin-Fukushima has an image of having Michelin restaurants, many popular restaurants, and so on, but I had no idea how beautiful the place was because there are several eel restaurants in the Fukushima area as well! I thought I've heard the name before, but it's a sister restaurant of a popular one in the Minami area! When I entered the restaurant, it was full of customers, so I was taken to the back of the restaurant! The inside of the restaurant has an atmosphere that feels like a stylish Japanese-style yakitori restaurant. It somehow feels like a stylish yakitori restaurant. I ordered the unaju, which is a must-have, and the a la carte menu, so I ordered it! Five kinds of eel Harami The belly of the eel can only be obtained from two skewers of one eel. The fat is so rich that it is extremely delicious~~! Tuna A rare part that can only be obtained from two fish on a single skewer. It is so delicious and plump! I might have had it for the first time! Gobo-maki (burdock root roll) Eel back meat wrapped with gobo (burdock root). I was surprised at how well the burdock goes with the burdock. Chives wrapped with eel back The back of the eel is wrapped with leek. I loved it so much! Too good! Tsukune Tsukune is made with ginger, yuzu miso, and shiso, The meat is all eel even though it is so big! I've never had anything like it! Too delicious! It was like meat! The sansho (Japanese pepper) they put together! This is also delicious! It's called grape fresh sansho and has a great aroma and numbing sensation! It goes with everything! Special Eel Jyu (limited to 5 servings) A whole eel is used in this dish! Branded Kisogawa eel is used. Kansai-yaki? So it is very light! And the volume is so large that it fills up your stomach! The crispy and fluffy sensation will keep you going until the end! I heard they serve it for lunch too, so I'll definitely go there! LOL! They bring the eels to you once and show you how they are freshly processed, so it's very realistic and delightful lol! And he is too much of a craftsman! The time it takes to process the eel and make it into unaju is fast! He is a good handler! LOL! It was really good, so you should all go there! Thanks for the food!

The moment the grilled eel, with the aroma of charcoal, was served, I was excited by its glossy appearance. The outside is crispy, while the inside has a fluffy, melting texture, and even though it's thick, it doesn't feel heavy. The subtly sweet secret sauce clings perfectly to the rice, making it hard to stop eating. I'm also pleased that the richly flavored liver soup refreshes my palate. I was able to enjoy a luxurious time in a calm Japanese setting. While it pairs well with sansho pepper, adding wasabi enhances the umami even more, leaving me very satisfied.

The air conditioning was a bit too strong and it was a little cold, but the sauce on the eel rice bowl was light and delicious.