20 migliori ristoranti French per raccomandazione a Intorno a FukushimaStazione

Evolue, a French restaurant in Fukushima, is a house restaurant owned and operated by Chef Tatsuto Ogata. The chef's background and accomplishments are impressive, and we were impressed not only by the taste of the food, but also by his attention to detail in the dishes, cutlery, and other details. The lunch course offers delicious dishes according to the season. The temperature egg oufmourette and foie gras were especially interesting and delicious. The only thing that bothered me was the taste of the water, but other than that it was a great experience. I would like to go back to this restaurant.

... 🗾Osaka, near Shin-Fukushima station. * Affiliated to the very popular, Fujino ✨ * foujita * foujita This place seems to be No.3 in the soba ranking in the food log 😱✨✨ * We enjoyed soba rice risotto, caprese galette, lemon soba and crepe 🥺✨✨ * The galette with Kawachi duck rillette was the best 😭✨✨ * The Graduates soba noodles were also very popular last year and they are starting it again this year so you should try it! LOL!!! * The videos are in a different order, but you will be first impressed by the soba rice risotto that comes first 💕💕 * It's so delicious, you should definitely try it!!! * ------------------------------------------ *

Very nice atmosphere! It's far from the station, but... The girls' party that I had longed for finally came true! I'm talking about this one, though... lol We had been talking about having a girls' night out for a long time, so I was very happy. My good friend, her sister, and I went here together. I really wanted to go to Ajitokuya, But we couldn't get a reservation... We went here by the choice of a strong Fukushima resident! It takes about 15 minutes on foot from the station in Fukushima. It is located in a quiet place. I think it's about the same distance to walk from the Grand Front. Inside the restaurant, you can use the Asian resort-like seats, counter, and tables for various purposes. First, a strawberry cocktail to toast! The owner will make you an original cocktail! He will match your favorite fruits and preferences! There are many kinds of beers, and the sister who likes beer is also pleased! What I ordered Assorted appetizers: 900 yen Raw oysters from Banshu 1000 yen French Bone-in Veal with Gruyere Berry Sauce 1,800 yen Strawberry tart 750 yen I had researched before going to the restaurant and decided to try the appetizer platter! Over 900 yen was on the plate! So many varieties and voluptuous! It was an assortment of appetizers, just like a girl's favorite! I wonder if bread is served as an appetizer? Refills are available, and the waiter asks frequently. I ate many times lol And the raw oysters were great, with no smell! Grilled French bone-in lamb with berry sauce! Lamb chops! I love it! This one is also juicy and delicious with no smell! Sometimes I was surprised by the sweet berries, but it's not bad! The next cocktail I ordered was a kiwi smoothie! It tasted a bit like alcohol, so it was easy to drink! The owner really understands the female mind! Finally, we finished with dessert and relaxed! We had so much fun that we stayed for three and a half hours. The comfort of the restaurant and the chatting made the time fly by! Oh, yes! I was surprised when I joined Hikaribaru before. I was surprised to learn that this restaurant is affiliated with Cerveceria Rubiroposa, the fifth restaurant I visited when I participated in Hikaribaru. The world is a small place after all! It was a very fun girls' night out and we were very satisfied. ！！！！ There is a counter here, so there are many one-person customers. Please ask the owner to make you an original cocktail! Gochiso Samantha~♪♪♪♪

Adult Anniversary 2015,04 You treated a friend to a birthday celebration! Thank you! This time, we had a special menu by Chef Sakai, the famous French Iron Chef. I am thrilled to be able to enjoy this special menu by Chef Sakai of French Tetsujin fame here at La Bé! We had a birthday celebration here exactly one year ago! It's been a year since then. I'm so happy to be here again to celebrate.... The lighting is brighter during the day and the atmosphere is different from that at night. A toast with sparkling wine! Salmon and apple tartar with toast Salmon and apple go very well together! A cool dish to start with! Foie Gras D'Oeuf Croquettes with bamboo shoots and truffle sauce. What is it? What's this thing? It's a croquette filled with foie gras! The crispy top is potatoes, foie gras and bamboo shoots all wrapped up in a circle! The black sauce underneath is truffle sauce! The richness of the foie gras, the texture of the bamboo shoots, and the savory truffle sauce go so well together! I mean, this sauce was really delicious! Of course, it also goes well with bread! Milk bread and mini bucket You can choose from four different types of bread, and you can even have a second helping! As was the case last time, the butter here is outstandingly delicious! I was going to buy some at the Ritz-Carlton Gourmet Shop downstairs that day, but decided against it since I had a whole day of walking to do.... I was going to buy some at The Ritz-Carlton Gourmet Shop downstairs that day, but decided against it because of the day's walk. Cauliflower Potage with Cappuccino Even the foam was creamy and you could really taste the cauliflower! It was like being gently wrapped in a blanket. Grilled Omi Beef Loin with Monsieur Sakai's Original Yuzu Spicy Sauce The Omi beef was grilled to perfection, extremely tender and full of juices in the mouth! The grilled white asparagus and vegetables were also perfectly cooked! Exquisite and delicious! The sauce is interesting with the freshness of the yuzu and the punch of the spices! Chef Sakai's Kyoto green tea gateau opera with condensed milk ice cream The contrast of green and white is beautiful~! The bitter taste of the matcha and the sweetness of the white chocolate are quite sweet. You can enjoy it slowly and carefully. The condensed milk ice cream is so delicious that I don't even need to mention it! I had it with black tea. The cups are very beautiful and made by Noritake! I want to collect nice things soon! I didn't get to meet Mr. Sakai on this day, but it was a great opportunity to meet him in Osaka! I'm so happy to be able to celebrate with my friends! La Bé is now my favorite place to come on my anniversary! 2014,03 I thought that once I had over 1,000 entries, I didn't really care about the break.... I thought that I don't care about the break after 1,000 entries, but it still bothers me. I have been warming up since I visited here in March. La Be on the 5th floor of the Ritz-Carlton It has been awarded a Michelin star! The reason why we came here in the first place is that we three, who were born in February, March and April We are all the same age for only two weeks! We had planned to go on a trip to celebrate our 30th anniversary for a long time, but one of us got pregnant! We decided to save the best for last and have a fancy dinner! The plan was changed to "Let's go for a fancy meal! When I asked everyone which restaurant they wanted to go to, point and this one came up! Reservations at point were not possible on short notice, so we decided to go here! We headed to the 5th floor nervously. The interior of the restaurant has a stately atmosphere. I am very nervous! Happy Celebration Plan 16,460 yen, which I reserved online from the website this time. Course meal, L'Abe, toast drink, whole cake, and commemorative photo We chose champagne as the toast drink. Non-alcoholic champagne was also available! Now, the course meal is about to start! Pre-dinner pleasure - canapé foie gras! Here is the first dish! The three of us were excited to see a dish we had never seen before! Crispy canapés! The foie gras croquette style was very rich and sticky! We instantly felt happy when we ate it! Carrot Mousse Tomato Tart The carrot mousse is small in size and very pretty! The carrots bring out their natural sweetness and have a gentle sweetness! The mini tart is as good as it gets! The mini tarts are just as good as you'd expect! Foie Gras Canard Terrine with Bigarrado Sauce Jus! The foie gras canard terrine with a jellied bigarrado sauce is so rich and nettled that you can taste the aftertaste in your mouth. The bread is served, so it goes very well with it! The beets are a nice accent, and there is a decent freshness to it, so it's not too heavy. French unleavened butter. This butter is excellent! I want to take it home with me! This butter really complements the bread! I don't know how much I could eat, everyone munched on the bread while the main course was not served! Everyone munched on the bread while the main course didn't arrive! The seaweed butter was also delicious with the scent of the sea! To be honest, the butter won out over the bread! Green asparagus velouté with mint flavor I bet they use a lot of asparagus! One sip and it's like eating asparagus! The freshness is aided by the mint! Variation of Hungarian Agnodore The lamb is nice and rare and very tender! And there is no smell! The Tasmanian mustard did a great job! Crispy Baked Okoze with Caviado Aubergine Crispy on the outside and fluffy on the inside! The sea urchin sauce made from the baked okoze is the best! I'm so full, but I can't stop eating it because it's so delicious. Fresh Cheese Sorbet When you eat it, it's just like cheese! It was a nice palate freshener! Cold cream fondant chocolate and black sesame It was as if I was eating rich chocolate! The passion fruit sauce was refreshing, so it didn't leave a bad taste in my mouth! With a full stomach, the rich chocolate was hard to resist! The commemorative whole cake! Everyone's name was written on a plate. HAPPY to blow out the candles all at once! This cake was not too sweet and strawberry fresh! Then came the wagon! Macarons, baked goods, jellies and chocolates! A wagon like a dream! It's hard to decide which one to choose! I was so full, but I got 3 kinds! I was in a dreamy mood from the beginning to the end! I was so happy to be able to spend time with my good friends in such an adult atmosphere! The service was smart and sometimes funny. My nerves were gone halfway through! I hope we all have a great anniversary together again in 10 years! Thank you to everyone at L'Abbé for a wonderful time!

Night Cafe at a Hideout After having dinner at Ajitokuya, I feel like talking some more♪ Because it's my friend's birthday that day! There are not many cafes in Fukushima. I thought, "Let's have a cup of coffee...". I'd rather do something birthday-like for my friend! Yes, I want to do something like a birthday for my friend! Yes, I found a place that looks like it's going to be the cafe I found before! I found a place that looks like it could be the cafe I found earlier! Go further in from the Niijima Suisan Restaurant! A Western-style building appears! Velvet Vargo The inside of the restaurant is decorated with antique items, and the lighting is moody, creating a great atmosphere. The restaurant is divided into two floors with only table seating on the first floor and the second floor. The sign outside says "Night Cafe OK! We were taken to the second floor. The menu is as follows 6 kinds of appetizers for 650 yen Three kinds of prosciutto ham 900 yen Assorted sausages 1,200 yen Assorted Cheese 1,200 yen Caesar Salad 1,000 yen Japanese Seafood Salad 1,000 yen Sweet Potato Salad 650 yen Garlic toast 400 yen Brioche Bread 400 yen Stewed Hamburger Steak 1,200 yen Wagyu Beef Herre Steak with Two Sauces 3,800 yen Sauteed Awao Chicken with Garlic ¥1,500 Tomato pasta with snow crab 1,500 yen Rice omelet 1,200 yen Homemade smoked salmon 900 yen Roasted French duck with salad ¥1,200 Lasagna 1,200 yen Large fried prawns 1,300 yen Old-fashioned Teppan Neapolitan 1,200 yen Dice steak 3,200 yen Baked Cheesecake 500 yen Gateau chocolate 500 yen Chocolate tart 500 yen Fruit Tart 500 yen Creme Brulee 500 yen Sweet Potato 500 yen Homemade granola and seasonal fruits 700 yen French Toast with Brioche Bread 650 yen Raisin Butter 500 yen Mixed nuts 500 yen Chocolate 500 yen We have sweets, but we also offer a variety of meals. While eating the sweets, I could smell the delicious smell, so it must be delicious! For dessert, my friend had a fruit tart and I had French toast with brioche bread. I think we had Darjeeling and Earl Grey tea. Since it was my birthday, I asked the waiter for a birthday gift. She brought me a plate with Happy Birthday on it and a cake with fireworks on it! Such a nice service for a customer using the cafe on the same day! Of course my friends were happy, but I was happy too! My order of French toast with brioche bread was soft and fluffy! The French toast is not so sweet, so the cream and syrup go very well with it! Mmmm...very tasty! There was enough room for two cups of tea, and I was able to relax! Many of the other customers were also using the cafe and came here to have their final sweets! Next time I come to Fukushima, I'll come here! We were very happy to have found a nice night café like a hideout! I'll have a proper meal with you next time!

The restaurant offers a full open kitchen where you can watch the cooking process. You will enjoy dishes that exceed your expectations, such as Wagyu beef middles, red clams, and sardine tarts. You will be amazed at the harmony and deliciousness of the dishes. The ingredients are well balanced and satisfying. Reservations are easy to make.

The entrance is calm and inviting, with gray walls and a simple counter. The unique flavors of caramel foam and corn soup are enjoyable. The tuna and avocado with horseradish jus is delicious and the portions are wonderfully balanced. The fire-roasted lentil snapper and cold-warmed duck are also very carefully prepared and wonderfully flavored. The pastry, handled by the pastry chef's wife, is also excellent and the restaurant is well maintained. The chef's background is impressive and the restaurant offers the best dining experience.