20 migliori ristoranti French per raccomandazione a Intorno a Dotonbori

Il sapore era indiscutibilmente delizioso! Ho scelto una torta al limone per dessert. È raro trovare un'acidità così ben definita, quindi sono rimasto colpito. Ho dato quattro stelle perché il coltello non tagliava bene e il pane non aveva burro.

Sugarabo and Vuitton: The World Between Here and There @ Shinsaibashi | Delicious food and happiness♪ SUGALABO, a top-notch restaurant in Azabu, Tokyo If you like to eat, you have probably heard of this restaurant. Chef Suga's restaurant, where reservations are not taken and only by introduction. I had always longed to go to this restaurant, but of course I had no connections to go there, and I thought there was no way I would ever be able to go there! But then, what a surprise! And it's a collaboration with the world-famous brand Louis Vidon! I was so excited to be able to visit the restaurant above the newly opened Louis Vuitton restaurant in Shinsaibashi! I was offered to come. Mr. SUGARABOV Sugarabovey Chef Nagahama, who worked with Chef Suga at SUGALABO, is the executive chef here. As in Tokyo, introductions are required. Luckily, a friend of mine went there and introduced me! Thank you, gourmet friend! The store is above Louis Vuitton's on Midosuji. There is an elevator inside the store, so the 7th floor Here, wait until you are guided to Cafe LECAFEV on the same floor. And now...! Finally, you will be guided! I didn't expect to see the entrance here! I wondered where to enter, so I was surprised. This is an automatic door that opens. And the inside of the restaurant is so cool! There are Vuitton furnishings in places, which accelerates my excitement! Inside the restaurant, there are counter seats in front of the entrance, followed by table seats At the back of the counter, there is a large table with a curtain partition. We were seated at a table in the back. First of all, bang! A painting with a big presence! I took a picture of it, but I'll refrain from posting it here. This painting is a portrait of Chef Suga by Mr. Robuchon. How rare! We started the meal while glancing at the painting. Vuitton even the plates, napkin folders, and chopstick rests. The dishes are only omakase. For drinks, we asked for a bottle of Champagne for the toast with a small amount of pairings to match the food! ■Champagne HENRIOT 2008 Unveiling of today's ingredients! ■New onions Foie gras Hyogo/Kazumi firefly squid Kyoto rape blossoms ■Black truffle croque-monsieur White wine CHATEAUCHALON 2011 Tada-san's 24-month-aged Perreault Sugarabo rice wrapped in Pershew ■Ohara abalone from Chiba Prefecture, white asparagus from France ■Bread ErrazurizKAICarmenere2010 Hokkaido Shiranuka hairy crab, scallops off Notsuke Peninsula, watercress, barley ■Ishikawa Kurumata Shuzo Tengumai Yamahai Junmai Shu White 2019 ■Ehime Uwajima Red Snapper Osaka Yatsuo Matsuoka Farm Young Burdock Chateaud'EsclansGarrus2016 French Lobster Blue, Osaka Senshu Cauliflower MoreauNaudetChablis1ercruVaillons2017 Kuroge Wagyu Beef Hokkaido Izumida Ranch Aged Potatoes under Snow Black Truffle AnthillFarmsPinotNoirComptcheRidgeVineyard2016 Kochi Shiraki OrchardTosa Buntan Fruity Exotic Crepe Suzette FrancoisVillardQuintessenceVendangeTartive2010 ■Mint Tea Mini madeleines Tarte chocolat Sorry, I'll spare you the details of each one... Chef Nagahama himself came around the table to explain the ingredients! He was polite, smiling and charming! He must be busy, but it is always a pleasure to have him here! The dishes are dynamic and wild! Every time it is served, I am excited! I am surprised by new discoveries I can even drink red wine, which I usually don't drink! Maybe I am intoxicated by the atmosphere? Are there more desserts? There is so much to choose from! The happy time goes by so fast! Such a luxurious time is not something you get to experience very often, nor can you go often! But I was satisfied with the food, space, and service that I could only experience here! I will have to work hard for the time being to afford such a high price, but I will do my best so that I can come back one day! Thank you for letting me enjoy an extraordinary experience! Thank you for the food! The restaurant now also offers take-out! This one can be done without an introductory offer! Sugarabovey Louis Vuitton Maison Osaka Midosuji 7F, 2-8-16 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka

In a stylish space with high ceilings, you can enjoy French cuisine that brings out the flavor of vegetables without the use of butter or cream. The appetizer of sweetfish and cucumber is soft and fragrant, the vegetable consommé soup is gentle on the body, and the vegetable steamed egg custard is a dish that brings out the best flavor. Fish and meat dishes are both delicious, and breads that do not use ingredients of animal origin are also offered. There are also delicious desserts that feature vegetables as the main ingredient, such as celery gelato and vegetable sauce. Recommended French cuisine.

9000 to 10,000 for two people Cheap and tasty The restaurant is a little small

There was a wide range of choices on the lunch menu, but since it was my first time, I ordered the 5,000 yen course. This course seemed very reasonable for what it offered. The dishes were brought out one after the other, and all were satisfying. While there are many inexpensive restaurants with inferior quality, Escale is a place I would like to return to.

In a space that feels like home, you can relax and spend time slowly with a small group. The wine cellar is lined up, and the pairings were perfect. The chef, who also teaches at a culinary school, has interesting stories that make the meal even more enjoyable. The lobster flan and the sea bream and avocado tartare particularly stood out to me. The corn-scented soup and the roasted local chicken with green pea sauce also paired well. Even the finishing touch of crème brûlée was meticulous, leaving a pleasant aftertaste.

This restaurant has an upscale atmosphere and the lunch courses are excellent. I especially enjoyed the grape juice, with its honey and fruit flavors spreading in the mouth. Each dish is carefully thought out and makes your body feel happy every time you eat it. It is a wonderful restaurant that is worth visiting regularly. The restaurant is stylish and has a wonderful atmosphere, and I think it will continue to be difficult to get reservations. When we talked to the chef, we heard that he is particular about ingredients and finds good ingredients to serve. I also like the personality of the owner. Please keep up the good work.