CIRCOLO

Make your everyday lunch a little more luxurious. Enjoy a course of classic bistro dishes.

Specialty "Baked Seasonal Pie in Pie Wrapper" will be added from this course. Chef Takayama, who has studied in Champagne, presents a creative modern French course that makes the most of the ingredients. You can enjoy the course in a casual, relaxed atmosphere at this bistronomy-inspired restaurant.

A luxurious premium course based on the "Omakase" course, with a higher grade of ingredients. Recommended for anniversaries and other special occasions.

Make your everyday lunch a little more luxurious. Enjoy a course of classic bistro dishes.

Please make NET reservations. In order to prevent double booking, we have set the number of reservations in the "EAT LOG" to a small number. Please search for "Silk Road Marunouchi Reservations" and make your reservation from the top sites. This premium course is based on the "Omakase" course and features a luxurious French menu with "lobster" for the hot dish and "pie wrapped beef cheek and foie gras" for the main course. Recommended for anniversaries and other special occasions.

Please make NET reservations. In order to prevent double booking, we have set the number of reservations in the "EAT LOG" to a small number. Please search for "Silk Road Marunouchi Reservations" and make your reservation from the top sites. The lunch course will include our specialty, "Baked seasonal pie in a pie wrapper". Chef Takayama, who has studied in Champagne, uses the best ingredients in this creative modern French course. You can enjoy the course in a casual and informal manner at this bistronomy-inspired restaurant.