BAR yu-nagi

The finest lemons directly delivered from Tanaka Farm in Setoda-cho, Hiroshima. Refreshing aroma that wakes you up. The gin used is Kino-bi craft gin from Kyoto. This is Japan's Gin & Tonic.

A Bloody Mary made with plenty of Fruitica from Wagoson in Katori City, Chiba Prefecture. It is a staple menu item with consistently delicious taste all year round.

A classic summer menu featuring plenty of melons from Hitachi City, Ibaraki Prefecture. Topped with rum, Jersey cow vanilla ice cream on top of the melon.

Not a coffee liqueur, but a Black Russian made with Micafe's iced coffee and premium vodka. A not-too-sweet cocktail. Recommended as a nightcap. It's coffee, but also fruity. We have confidence in the quality of our coffee!

A pesticide-free mojito with plenty of apple mint.

A Moscow Mule made with fresh ginger instead of ginger ale. A dry and punchy version of the classic Moscow Mule.

Introducing the Blue Hawaii made from ripe pineapples! It is rare to find a bar that makes the well-known Blue Hawaii with fresh pineapples. The Blue Hawaii at dusk is an emerald green with a hint of blue curaçao for coloring. The taste is more like 'pineapple as it is' rather than Blue Hawaii. Carefully selected and squeezed pineapples for a rich aroma and surprising sweetness.