Penetrate

Alternately layer young chicken and eggplant, wrap in tomato sauce and cheese, and bake.

Clams, scallops, and vegetables baked in the oven with garlic oil, etc.

The combination of salmon and avocado is superb, with the tartar sauce adding the perfect touch of flavor!

Fresh scallops, which can also be eaten as sashimi, are sautéed in butter.

Carpaccio with our special spicy sauce on top of scallop meat

The combination of tuna and avocado tastes like eating fatty tuna

Thinly sliced raw horse meat marinated in homemade sauce.

A perfect combination of grilled beef, yuzu ice cream, and hot butter ponzu sauce

A rich and delicious sesame dressing with carefully selected tofu

Tossed with homemade dressing. Even for those who dislike raw vegetables.

Eggs wrapped around gooey cheese.

Popular dish of prawn mayonnaise! Still delicious!!

The cheese melts and crisps up, making it irresistible.

Enjoy a sweet and savory meat and potato croquette dipped in egg.

A dish of deep-fried mackerel using soy milk in the coating and tofu and nameko mushroom in the sauce

If you want to put fried chicken on the menu in Korea... I came up with it on my own.

Camembert cheese in a triangular shape, deep-fried and served with yuzu tea.

Pizza baked with steamed chicken topped with teriyaki sauce and mayonnaise

A popular creamy pasta with the accent of garlic aroma

Soft chicken and mushrooms with a touch of ponzu!! Perfect for the finishing touch

Tender pork that melts in your mouth simmered in demi-glace sauce for 12 hours