Madame Toki
マダム・トキ
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Ultime informazioni
Un'elegante esperienza francese a Daikanyama
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy a double main course of seasonal full courses using luxury and rare ingredients. The course menu is inclusive of service charge. ~Amuse bouche - baked sweet potato (silk sweet) velouté, foie gras flan, Hokkaido Eruption Bay snow crab, cauliflower mousse, consommé gelée and caviar - ochetra - Hokkaido scallops, fresh black Risotto with truffles, rape blossoms and cherry shrimp, today's fresh fish from Nagasaki and cod milt meuniere, Ezo venison thigh roti with red wine sauce and bitter chocolate aroma, today's plateau fromage, Madame Toki, wagon d'écerre, coffee or tea, herb tea petit fours *Many ingredients not listed are included, It may be difficult to make changes on the day. Please let us know in advance if you have any allergies. The menu is subject to change depending on the availability of ingredients. Please understand in advance. Butter is available for 330 yen per person.
Offering a full course meal with plenty of seasonal luxury ingredients from all over Japan. A house restaurant in Daikanyama. The restaurant is an adult space with an elegant atmosphere. Please visit us on important occasions such as dates, anniversaries, and business entertainment. Please use this restaurant for important occasions such as dates, anniversaries, and business entertainment. ~Amuse bouche - Silk sweet potato velouté, foie gras flan, Hokkaido Eruption Bay snow crab, cauliflower mousse, consommé gelée, caviar, ochetra, foie gras, and confit au chocolat. Confit of Confit fromage Blanc and Sauternes Mousseline with Root Celery and Dried Apricot RemouladeHokkaido Scallops with Fresh Black Truffle Risotto of Rape Flower and Sakura ShrimpPolet of Today's Fresh Fish from Nagasaki and Cod Milt MeuniereWagyu Fillet Poiret in Léfort-Scented Jus Plateau fromageMadame TokiWagon d'écerreCoffee or tea, herb tea, petit fours* Please note that many ingredients are not listed on the menu and it may be difficult to make changes on the day. Please let us know in advance if you have any allergies. The menu is subject to change depending on the availability of ingredients. Please understand in advance. Butter is available for 330 yen per person.
It is possible to write a message with a chocolate pen on the plate for serving the wagon dessert included in the course. Please let us know your desired message when making a reservation. Please use it on special days such as birthdays and anniversaries.
Dry aperitif from Spain
Cassis + white wine
Cassis + Champagne
Japanese citrus + champagne
