Kyoto Cuisine Oyone

We offer a variety of dishes full of Kyoto's seasonal delicacies. *Pictures are for illustrative purposes only. Please contact us by phone in case of any changes or cancellations. We may call you to confirm your reservation. If you do not show up at your reserved time without prior notice for more than 30 minutes, we will treat your reservation as cancelled.

We offer a variety of dishes full of Kyoto's seasonal delicacies. *Pictures are for illustrative purposes only. Please contact us by phone in case of any changes or cancellations. We may call you to confirm your reservation. If you do not show up at your reserved time without prior notice for more than 30 minutes, we will treat your reservation as cancelled.

We buy all of the high-quality natural torafugu (blowfish) according to the number of customers. Therefore, the testers and tecchiri are generous in volume. Of course, large sized "milt" is also included! The meal includes tsutsudashi, tessa, tecchiri, and zosui (rice porridge), The meal ends with homemade green tea ice cream. Grilled fugu (blowfish) and fried fish are also available upon request.

First, you will enjoy a sashimi of sea bream, After that, you will enjoy grilled fish with a fragrant aroma. After that, we will have the long-awaited kabura-mizore-nabe (sea bream stew with grated turnip and grated radish). The broth is made by grilling the bones of the sea bream, and the turnip has a smooth texture and sweetness. The sweet sea bream is then quickly dipped into the broth.

Please make a reservation 4 days in advance. We will prepare the Kue caught from the fishing port in Wakayama. The moderately fatty Kue fish is first served as sashimi, Of course, you can also enjoy the skin with ponzu (Japanese sauce made from ponzu citrus juice). After eating the tender meat in a pot, you will be served zosui (rice porridge) with an indescribable flavor.