Tempura Ristorante Hana Ho

Name: Tempura Ristorante Hana Ho
Address: Prefettura di Hyogo, Città di Kobe, Distretto Centrale, Nakayamate-dori 1-25-6, Edificio La Dorelei Kobe Sannomiya 4F, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81782315555
Price range: JPY 30.000
Rating: 3.2

天ぷら料理花歩 / Tempura Kaho

3.20

（1risultati）

JPY 30.000

Tempura

Kobe-shi Chuo-ku, Hyogo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 30.000

Orari di apertura

indirizzo

Stazione più vicina

SannnomiyaStazione Da 0.41kmSannnomiyaStazione Da 0.41kmKobe SannomiyaStazione Da 0.42km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 07 settembre a 04 ottobre 2026

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28	29	30	10/1	2	3	4

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

An exquisite tempura experience in Kobe

The tempura specialty restaurant 'Kaho' is gaining popularity in Chuo Ward, Kobe. Thanks to the chef's creativity, the tempura dishes highlight seasonal ingredients, delivering a sense of wonder with every bite. The immersive experience at the counter seats and the refined service captivate all who visit.

valutazione

3.20（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

4.2

Ora della visita: 2019 anno8 mese notte

Prezzo a persona: JPY 30.000

The finest! Gorgeous Tempura Course @ Sannomiya | Delicious food and happiness! Your friend is amazing! My friend told me about this new tempura restaurant! She told me about this new tempura restaurant! When I heard about it, I was drawn in more and more, and I want to go there so badly! When I told my friend about it, she agreed and we went! Tempura Hanaho The location is about 5 or 6 minutes northwest of Sannomiya Station. La Dorlay Kobe Sannomiya Building 4F There is no signboard at the bottom of the building, so I was a little worried. I took the elevator to the 4th floor and found the restaurant. When I entered the store, I saw stylish paintings and large flower arrangements. It was a very rich space! Two private rooms on the right and an L-shaped counter on the left. Luxurious space! The back wall and the accessories are all carefully selected. The counter is made of a single piece of cypress wood and feels clean and sacred, just like a sushi restaurant! The meal is a 15,000 yen course meal I am very much looking forward to it! The first thing I got was tea! Shokusen-cha, a Taiwanese tea that is high mountain tea. It is said to help digestion if drunk before eating. I was very impressed with such a thoughtful start! It means I can eat a lot after drinking it, right? ■Champagne I am glad that we could order Champagne by the glass! It is a little difficult to order only by the bottle, isn't it? The fine bubbles and refreshing taste are delicious! Hamo (conger eel) and sea urchin sashimi A lotus leaf on a plate, just like in summer The hamo (conger eel), sea urchin, and ume plum jelly on the plate are refreshing! The sea urchin is a rare, gold-labeled one from Konishi Shoten. The richness and creaminess of the sea urchin is of the highest quality and elegance! Once you have had this sea urchin, you will never be able to eat any other sea urchin again! The golden sphere, inside of which is an invitation to ■grated lemon We eat it as a palate cleanser in between tempura! The freshness of the lemon is amazingly comforting! The grated daikon radish is grated with a devil's daikon, so it's crunchy! This is the beginning of the tempura! Awaji Kisses! Two pieces of kisses are deep-fried in a complex layering. Fluffy and fluffy! They are sprinkled with salt, so just leave them as they are! There was also sudachi (Japanese citrus juice) on the side, but the salt was so good that it wasn't even necessary! Miyagi Abalone Steamed at low temperature for 12 hours, then tempura! One was lightly salted with snow salt. The other is abalone liver sauce Deep, bitter and delicious Thanks to careful preparation, the abalone is so tender and delicious! Mini okra Small okra, I think they are more sticky than regular ones Shirasagi no Shiro We asked for sake here! Sake from Himeji, easy to drink and fresh tasting! Hamo no Tempura in the Sumashi! We went to the trouble of searing the deep-fried hamo tempura over charcoal! What an elaborate dish! What an elaborate dish! Adding a savory flavor! The clear soup stock in this clear and rich soup makes you feel at ease! Manganji Green Red The green color has a bitter taste, while the red color has a hint of sweetness. ■Kurumaebi (tiger prawn) A beautifully shaped shrimp. Sprinkle snow salt on the shrimp! The whole surface is now covered with snow! The shrimp is so thick and juicy! The snow salt is really delicious and goes perfectly with the prawns! Hyogo Pure White The grains are neatly arranged in a row! After frying, put butter on it! High sugar content, fresh and sweet Goes well with butter Salad Lettuce, cucumbers, and radishes are beautifully arranged. Salad at this time is very good timing! The salad is dressed with sesame oil, making it easy to eat. Pecoros! This is also very sweet! The layers of onions peel off in your mouth. Sushi Nori Tempura with Sea Urchin When you take a bite of the sea urchin on top of the sushi nori tempura, the tension is at its maximum! Your mouth will be in a panic! Sea eel Tempura sea eel that melts in your mouth! The sweet and spicy sauce and wasabi is a great way to eat it! Exquisite! Aomori Mozuku Mozuku is a refreshing and tasty mouth freshener with a crunchy texture! It is truly a palate-cleanser! Earthen pot rice is ready to be cooked! Yamagata Tsuyahime You can enjoy this in three parts! First, as it is Each grain of rice stood up, sweet and sticky, just the way I like it! The aromatic herbs and miso soup are all ready to go, and you can't stop eating! Kawazu Shrimp Kakiage! Cut in half and served! First, I had it in a bowl of kakiage-don with tamari soy sauce. Finally, pour some soup stock over it and serve it with tencha. Enjoy it without hesitation! After all, the last dish is tencha, isn't it? The dashi broth is also very gentle, so it is not a burden at all! I am so happy! Pouring something into the cup! Dessert! noble rot wine and salted ice cream! This mildly sweet wine is extremely delicious! The salted ice cream goes well with it! The saltiness of the ice cream is also exquisite, with a hint of salt in the aftertaste. I was so happy and blissful from the beginning to the end! The tempura was thin and light! No smell of oil, no sense of eating tempura! The ingredients are used to their fullest, so you can taste them even when they are covered with the batter! I was enchanted by all the beautiful dishes they used! They use very good quality items, and it is a pleasure to look at them one by one! It is a wonderful, wonderful store! I can't wait to see what kind of course the ingredients will be as they change with the seasons! I am looking forward to visiting this restaurant again! Thank you very much for the food! Tempura Cuisine Hanaho 078-231-5555 La Dorlay Kobe Sannomiya Bldg. 4F, 1-25-6 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo Business hours: 18:00-23:00 Closed: Sunday (Open on Sunday and closed on Monday if the national holiday falls on a Monday)

fotografia

Vedere altro

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Food

menù fisso

Course Cuisine Hana (Crab Course)

When you pass through the noren (curtain), a modern art photo jumps out at you. It is not just a ryotei restaurant, but a completely new fusion of Japanese and Western cuisine. Enjoy a total of 15 dishes, including tempura, bowls, endings, and desserts made from the best seasonal fish and vegetables available on the day, created with the hope that you will experience the four seasons through our cuisine.

JPY 29.040

Private Room Hot Pot Plan

Special limited offer only for private rooms and only one set per day! This all-you-can-drink course includes drinks.

JPY 18.150

Children's Course

Authentic tempura made with the finest ingredients from all over Japan, served with rice cooked in an earthenware pot

JPY 7.260

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Tempura Ristorante Hana Ho

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 78-231-5555

indirizzo

Stazione più vicina

SannnomiyaStazione Da 0.41kmSannnomiyaStazione Da 0.41kmKobe SannomiyaStazione Da 0.42km

Orari di apertura

domenica

18:00~23:00

Prenotabile

lunedì

18:00~23:00

Prenotabile

martedì

18:00~23:00

Prenotabile

mercoledì

18:00~23:00

Prenotabile

giovedì

18:00~23:00

Prenotabile

venerdì

18:00~23:00

Prenotabile

sabato

18:00~23:00

Prenotabile

giorno festivo

18:00~23:00

Prenotabile

budget

JPY 30.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

近隣にコインパーキング多数あり

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

16 luglio 2019

sito

Tempura Ristorante Hana Ho

天ぷら料理花歩 / Tempura Kaho

Da 07 settembre a 04 ottobre 2026

An exquisite tempura experience in Kobe

valutazione

Recensioni

fotografia

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Tempura Ristorante Hana Ho

天ぷら料理 花歩 / Tempura Kaho

Da 07 settembre a 04 ottobre 2026

An exquisite tempura experience in Kobe

valutazione

Recensioni

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天ぷら料理花歩 / Tempura Kaho