meatbistro HIGHTAIL
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Enjoy exquisite meat dishes in a hidden bistro
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This plan is available only for those who visit our restaurant from open to 6:00 p.m. during dinner time! This is a special 5-course snack plan including main dish!
Meat Bistro HIGHTAIL presents "MEAT JOURNEY From the appetizer to the main course This is a luxurious course that incorporates meat in everything from the appetizer to the main course and the finale. Enjoy the chef's sensibility and seasonal ingredients woven into each dish throughout the course. The course is completely left to the chef, allowing you to enjoy the world of meat to the fullest.
A fruity flavor reminiscent of apples and pears, with a refreshing lemon-like aftertaste that revitalizes the palate. Glass...900 yen...Bottle...4,500 yen
A wine characterized by aromas of pear and peach, with a refreshing mouthfeel. Its crisp flavor pairs well with light dishes. Glass...900 yen, Bottle...4,500 yen
A fragrant and fruity white wine from New Zealand, pairs well with refreshing appetizers centered around lime-scented carrot rillettes. Glass... 1,400 yen, Bottle... 7,000 yen
Available by the bottle only. Napa Valley Chardonnay. Rich and full-bodied, with a faint lingering tannin. Pairs well with grilled vegetables and can also be enjoyed on its own.
A wine with smooth yet prominent tannins that impress, its unique elegance and moderate acidity create a refined taste.
A low-temperature fermented lager IPL (India Pale Lager) with a spicy citrus aroma.
A special IPL (India Pale Ale) with a refreshing aroma and exquisite bitterness
A white beer with a natural acidity and gentle mouthfeel, accented by the aroma of coriander.
A pilsner with the aroma of malt aged at low temperatures for a long time, and a rich flavor with the bitterness of hops.
A refreshing ale made with Sansho from Ichinoseki. A faint aroma of Sansho wafts through the nose.
500ml
500ml
A fee of 500 yen for amuse-bouche will be charged per customer.
A selection of 3 homemade tapas chosen by the chef
A salad with hot sautéed mushrooms seasoned well and dressed
A Caesar salad made with grilled aged bacon and Gorgonzola cheese. This is a hearty salad that uses plenty of grilled romaine lettuce!
A special potato salad with plenty of bacon, smoked cheese, and a strong flavor of fresh pepper.
Homemade pâté de campagne that is rested for 1 day before baking and 4 days after baking
Using A5 rank Yonezawa Beef Ichibo sourced directly from the ranch. A hidden signature menu item.
A dish that allows you to enjoy a selection of our recommended appetizers. *Orders must be for two servings or more.
A dish that strongly highlights the deep sweetness of potatoes aged for 6 months in a frozen environment.
Carefully roasted vegetables in the oven, topped with a special balsamic sauce.
Bacon prepared using traditional dry curing methods. A dish overflowing with a savory aroma and rich flavor.
The culmination of the chef's obsession with meat, T-Bone Steak 600g limited quantity
Exquisite duck meat slowly cooked in the oven
Rare Iwate short-horned beef. The exquisite lean meat, which releases more flavor the more you chew, captivates not only the tongue but also the heart.
Please ask the staff
This exquisite ragu sauce, made with an abundance of meat, is truly HIGHTAIL style, characteristic of a meat bistro.
Please ask the staff
A refined chocolate cake paired with rich chocolate and cassis sauce
A dish enhanced with Gorgonzola and fresh pepper, perfect for pairing with drinks.
A fee of 500 yen for amuse-bouche will be charged per customer.
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