Toisho

Edamame, commonly enjoyed as a companion to beer. The saltiness is also exquisite.

Fresh tomatoes sourced from contracted farmers. The acidity of the tomatoes pairs well with mayonnaise.

Pickled cucumber with the flavor of dashi. Please enjoy the deep and natural deliciousness.

A dish where the sharp spiciness is complemented by the rich flavor of the roe.

This is our proud Dashi-Maki Tamago, wrapped in the deliciousness of dashi.

The classic potato dish. The flavor of potatoes and a mild taste.

A perfect side dish to refresh your palate. Spicy with a savory flavor from sesame oil.

A standard menu item at izakayas. The crispy texture is addictive.

Lightly seasoned cold tofu topped with mentaiko. A perfect dish for a snack.

Once you start eating, you can't stop. Please enjoy the sweetness of the cabbage to the fullest.

Full of moisture and with a crisp texture. Please enjoy by dipping it in miso.

A great deal of horse sashimi three-point platter. Please enjoy the fresh horse sashimi.

Light and healthy red meat. It has no peculiar taste and can be enjoyed with peace of mind.

Please enjoy a selection of fresh seafood sourced every morning. *The contents may vary depending on the availability.

Please enjoy the mellow flavor and the fragrant aroma of the aged bonito tataki with straw.

Please enjoy the thinly sliced octopus that has been briefly blanched with ponzu.

This dish features large chunks of octopus from Iwate Prefecture, allowing you to enjoy a perfect texture.

Fresh fatty toro salmon. A popular dish at our restaurant.

Tuna sourced with expert selection. Please enjoy the red meat with sansho.

This is the most popular Caesar salad with a twist added to the dressing.

Simply dressed with Japanese style dressing using vegetables directly delivered from contracted farmers.

A dish boasting the exquisite flavor of onion and bacon.

Fresh vegetables are plentiful. It pairs perfectly with sesame sauce.

Our top recommended menu item, smaller than regular gyoza, making it perfect for women. It pairs exceptionally well with beer.

The flavor of pork, garlic chives, and soy sauce is appetizing. The sweet and spicy taste pairs perfectly with beer.

The umami of hormone and vegetables is concentrated. A dish that overflows with juicy meat with every bite.

The broth from the shrimp is exquisite. Dip bread in the rich oil.

A dish that is thinly sliced and quickly fried, perfect for enjoying as a snack.

Fried potatoes that are very popular with children and go well with beer and wine.

It is well-seasoned, so it is recommended to enjoy it as is, or with wasabi soy sauce or ginger soy sauce.

This is a recommended dish from our restaurant, marinated slowly in a secret sweet and spicy sauce.

A simple and classic karaage with no off-flavors. Crispy on the outside, juicy on the inside.

This is a crispy and juicy dish that goes well with alcohol.

Fried sweet shrimp from Hokkaido. The firmness of the meat and the frying level are both exquisite.

Crispy on the outside, fluffy on the inside. Topped with special sauce.

Juicy menchi katsu with gooey cheese overflowing.

In Kagoshima, the well-known kibinago is fried until crispy. You can eat it whole, bones and all.

We offer a selection of our recommended kushiage with a five-piece assortment.

Light and crispy fried oysters with a plump and creamy texture.

Please enjoy the quickly grilled Eihire as a snack with your drink, perfect for toasting.

Using shishamo from Hokkaido with strong umami. The rich flavor with fat is perfect for snacks.

Simply grilled mackerel with just the right amount of fat.

The flavor spreads in your mouth, and the spiciness that comes later is exquisite.

Grilled using binchotan charcoal, wrapped in flames and smoke. The aroma of charcoal, the juicy flavor of fat, and the exquisite texture are addictive.

This dish features flavorful chicken thigh meat paired perfectly with the refreshing spiciness of yuzu pepper.

A proud dish made by hand, prepared one by one from skewering to grilling.

A proud dish made by hand, from skewering to grilling, one by one.

Grilled thigh meat over charcoal offers the aroma of binchotan charcoal and the deliciousness of juicy fat.

The chicken skin is characterized by its chewy texture. The more you chew, the deeper the flavor becomes.

The crunchy texture adds an accent. It's a must-have for those who love it.

Please enjoy the rich liver with little odor at least once.

Crispy on the outside, tender and juicy on the inside. Pairs perfectly with beer.

Meat around the tailbone, covered by a lump of fat, a rare cut that can only be obtained in small quantities.

When it comes to yakitori classics, Negima is a must. Please enjoy it as a starter.

Please enjoy our homemade tsukune, kneaded with special broth.

Grilled slowly over charcoal. It has a satisfying chewiness and juiciness.

This is the best choice to accompany beer, sake, or shochu.

Simply seasoned with sauce. This is a nostalgic yatai-style sauced yakisoba.

A dish with the aroma of dashi rising. We have prepared three types of ochazuke.

A rice dish you want to eat at the end. Full of stamina fried rice.

The savory aroma of green onions combined with the spicy flavor of mentaiko makes this fried rice perfect for pairing with beer.

The rich chicken broth soup perfectly intertwines with the noodles, making it the ultimate ramen for a satisfying finish.

This is a rich and aromatic enchanting raw chocolate.

How about a sweet treat from Kyoto? With sweet vanilla ice cream.

A sweet dessert to refresh your palate...

The fine and firm dough spreads flavor in the mouth.