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Sake e Stuzzichini Hanarean Stazione di Tokyo
酒と肴 離れ庵 東京駅店 / Sake to Sakana Hanarean Tokyo Station
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Uno spazio giapponese per gustare i frutti di mare e il sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
The types of fish, sizes, and prices vary depending on the supply situation. We mainly offer prices ranging from 3,980 yen to 6,980 yen. Occasionally, super high-end large Kinki (from 14,800 yen) comes in! Highly recommended!
Served with fresh bluefin tuna and two types of white fish
Please enjoy the deliciousness of real sashimi. Prices may vary depending on availability.
We proudly offer this. The types of fish and prices may vary depending on availability. We have received feedback that our sashimi is delicious.
I am confident that you will say, 'The sea pineapple here is delicious.' Many customers tell me that the sea pineapple is tasty, and I am surprised as well, haha.
Depending on the availability, the lineup and prices of the products may vary. Some items may also be available grilled.
Yamagata beef, Yonezawa beef, etc. are finished to medium rare. Please enjoy with salt and wasabi. The type of domestic Wagyu beef may change depending on the supply situation.
Enjoy the delicate and tender texture of the meat, along with the moderate juiciness and flavor of the pork fat.
Flavorful bacon made from pork belly cured with German rock salt and smoked. Served sliced.
We made a skewer of tsukune using the famous Sendai beef tongue.
A classic yakitori, carefully grilled domestic chicken, tender and juicy meat.
How about a light drink at the counter seats?
The cap is filled with a special broth. Combined with the umami of the shiitake, it offers a gentle flavor.
Made with one potato, served with salted oyster and bonito sake lees.
This dish features a large white eggplant that becomes melt-in-your-mouth tender when heated, making it a satisfying delicacy.
A dish featuring Kyoto vegetables, Manganji peppers topped with homemade dashi soy sauce and bonito flakes, soothing with the sweetness of Manganji.
Simply prepared with olive oil and salt. Cut and served for easy sharing among everyone.
Beautiful deep green ginkgo nuts. Simple yet tempting dish.
We place butter on the sweet potato [Silk Sweet] and grill it in front of you. The sweetness of the sweet potato and the saltiness of the butter create the perfect collaboration.
A dish of summer vegetables, zucchini grilled over an open flame and mixed with sesame sauce
Braised part of the swordfish dorsal fin. Braised sweet and spicy, pairs perfectly with sake!
Also known as: Legal Liver Sashimi. There are various ways to enjoy it, served with sesame oil and salt, or with grated garlic and ginger, simply enjoyed with soy sauce.
The marriage of salted oysters and cream cheese
Assortment of Oysters and Sea Pineapple (Processed Products)
A whole bell pepper grilled over an open flame and marinated in homemade broth.
Smoked potatoes, eggs, and bacon. A potato salad full of smoky aroma.
Freshly harvested vegetables grilled to perfection with a fragrant aroma. *Seasonal availability is in summer.
Delicacy!! Fried sea pineapple. Enjoy the aroma of the sea. Can be eaten as is.
Fried squid cartilage marinated in homemade sauce
Fried one-night dried Mehikari
Crispy white shrimp in abundance
Pork belly cartilage slowly simmered in a pressure cooker, collagen-like
Please enjoy the freshly fried fish drizzled with Nanban sauce.
Simple Kappa Maki
Uses high-quality bluefin tuna. We are absolutely confident it is delicious.
Please choose between miso with oysters or miso with green chili. You can order one of each.
The robatayaki and fresh fish will be provided on a separate menu.
Glass size
Glass size
Medium bottle
A limited selection of restaurants offer this creamy foam and unfiltered white cloud. It has a faint aroma, smooth and delicate premium. *Due to the monthly changing menu, there may be cases where the product cannot be provided.
Draft beer made with aromatic hops. Please note that this item may not be available as it is part of a monthly changing menu.
Set a theme and taste three types of local sake. Options include three types from the Tohoku region, three types of Daiginjo, three types from Miyagi Prefecture, etc. Prices vary depending on the theme.
1 go
If the timing is right, we also have limited editions such as Jikon, Tazake, Hiraki, Saku, and Kamishin Kunpei. We offer a selection of sake including Honjozo, Daiginjo, Junmai, Junmai Daiginjo, Genshu, Natsu Sake, Hiyadori, and Shiboritate, tailored to the season. Prices are around 900 yen per glass and approximately 1,300 yen for a 1-go tokkuri.
Plain shochu mixed with soda
A visually enjoyable lemon sour filled with plenty of frozen sliced lemons.
Made with Hokkaido corn tea. The gentle sweetness of corn is perfect for mixing with tea.
Kaga Bo Hojicha from Kanazawa. The unique roasted aroma of hojicha becomes addictive.
Carbonated drink with Setouchi lemon juice
Classic green tea highball made with 10% Kumamoto Gyokuro
The tea leaves are 100% Chiran black tea from Kagoshima Prefecture, characterized by a rich flavor and a lingering sweet aroma. Of course, it is unsweetened.
Okinawa Prefecture Shikuwasa juice
A refreshing whiskey served as a highball with strong carbonation
[Sweet Potato Shochu] Angel's Temptation + Soda
・Glass…680 yen・Bottle…4,500 yen
・Glass…880 yen・Bottle…6,800 yen
・Glass…1,400 yen
Glass…1,980 yen
Glass…680 yen Bottle…4,500 yen
Glass…880 yen Bottle…6,800 yen
Ice, water, hot water, etc. for one person
Chile / Cabernet Sauvignon / Medium full body with a strong bouquet of red fruits like plum and a rounded attack with moderate tannins. Glass…820 yen Bottle…3,980 yen
Spain / Tempranillo / Full-bodied. Initially fruity aroma, followed by hints of oak and cheese, with a slightly long tannin sensation in the back of the mouth. The bottle is adorned with a netting, giving an elegant impression.
America / Cabernet Sauvignon / Full-bodied black cherry, high-quality aromas of cassis and mint, deep fragrance and concentrated fruitiness from 16 months of aging in French oak barrels. Bottle
Spain / Chardonnay / Dry golden color shines with sweet aromas of ripe fruit and spicy notes. The balance of acidity is good, offering a vibrant flavor. ・Glass…820 yen ・Bottle…3,980 yen
New Zealand / Sauvignon Blanc / Full of various fruity flavors, with the characteristic green herb aroma and crispness of the variety shining through. Fresh and refreshing taste. Bottle
France / Chardonnay / A bright yellow with a green hue, typical aromas of lemon and herbs, strong and lively yet soft with a delicate balance. Bottle
Spain / Macabeo, Charello, Parellada / A dry sparkling wine with a crisp taste and fine bubbles, made using the same secondary fermentation in the bottle as Champagne. Bottle
You can choose from soda, on the rocks, water dilution, or hot water dilution.
You can choose from soda or orange.
Tea made from corn produced in Hokkaido. The sweetness of the corn is addictive.
Using Kaga Bo Hojicha from Kanazawa. The fragrant aroma and refreshing taste will cleanse your palate.
Uses Gyokuro from Kumamoto. It must pair well with Japanese cuisine. HOT is also available.
Chiran black tea from Kagoshima Prefecture, characterized by a subtle sweetness
Small bottle
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