Fuguya Yumefuku Kitanosaka

Large pieces of egg with easy-to-eat cuts. Enjoy with various vegetables.

A unique and high-quality texture that is crispy. The flavor is brought out well.

Conf is a shortened word for 'fugu no confit'. Confit is a dish where meat is cooked in low-temperature oil as a preserved food in French cuisine. This is a self-made dish that is an arrangement of fugu!

A soup made by roasting and simmering the skin part of the fugu with care. Contains plenty of collagen that women will be delighted with!

Creative sashimi served with fresh vegetables.

The marinated meat is soft and tender, while the outside is crispy fried.

Choose 3 types from 5 varieties of grilled fugu to combine as you like. Salt/Garlic/Sudachi/Layered Cheese/Moromi Soy Sauce

Irresistible savory flavor based on soy sauce. It has a satisfying texture.

Enjoy the delicate and mild flavor of blowfish with a salty taste.

Lightly seared tofu. The combination of onions, green onions, garlic, and unique flavors is excellent.

Rich in collagen to maintain skin moisture. Please enjoy wrapped in Chinese cabbage.

A delicacy of grated upper body in bite-size mixed with ponzu sauce.

Thinly sliced fish with condiments and grated autumn leaves. A luxury that can only be tasted at specialty stores.

A luxurious porridge made by fully extracting the flavor of blowfish broth and garnishing it with both the upper and lower parts of the fish.

A collaboration of the highest quality Fugu in Japanese style and Korean-style Cho Jang sauce

We offer a luxurious children's set with grilled blowfish in fugu sauce, blowfish karaage, barrel sushi, french fries, salad, and ice cream.

Thank you for waiting. We have received the shirako, also known as the jewel of the sea.

Cod milt dipped in ponzu sauce for hot pot is also exquisite