468

This sushi restaurant maintains the traditions of the Kansai style and specializes especially in conger eel stick sushi. This stick sushi is made with thick, juicy conger eel and served with a unique seasoning that gives it a savory and deep flavor. Other stick sushi can be enjoyed using fresh seafood according to the season, and are prepared according to traditional Kyoto techniques.

The restaurant features a small but warm atmosphere with only counter seats. The clean, white-based design creates a simple yet relaxed atmosphere. It is the perfect place to spend a quiet time while savoring sushi. Reservations are recommended as seating is limited.

It was established in Asakusa, Tokyo in 2005 by the owner who trained in Kyoto. The restaurant offers the tradition of Kansai's stick sushi, but with a unique twist. The owner opened this specialty restaurant after 10 years of training at a sushi and kappo restaurant in Kyoto, and it has become a favorite of many visitors as well as locals.

A native of Kyoto, he opened his own restaurant in Asakusa, Tokyo, in 2005 after 10 years of training at a sushi and kappo restaurant in Kyoto. The name of his restaurant, Sushi 468 (Europe), is just a pun, intended to attract attention. He has a humorous personality and is known for his frequent cynical gags in the restaurant.