Lamuren Kaine
ラムレンカイネ
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A special experience enjoying Ainu culture and game cuisine
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Experience Ainu culture through projection mapping. Help Kiminkamui (mountain god) who is in trouble because he cannot see the way to Kamuimosiri. Includes Ainu and gibier dishes and one drink (alcohol is an additional 500 yen).
Kimunkamui had lost the ability to hear the voices of people over a long period of time. This was because humans had forgotten to 'receive life,' and had also forgotten feelings of gratitude and care for one another, feeling that everything was taken for granted. Although he could have returned to Kamui Mosiri guided by the voices of the people, the selfish voices of those who lived without regard for nature closed his eyes, blocked his ears, and confused him.
Salted salmon roe goes well with mashed potatoes!
This is a pumpkin dish containing precious Shikerepe fruit.
"Oh people, oh Ainu, have you forgotten? The water, the wind, the earth around you. The fruits, the meat, the fish that you consume, all were equally life."
The fatty Ezo deer steak is easy to eat and safe even for those who are not accustomed to game.
'Now is the time to raise your voice. What your lives are made of. How precious what is there right now is!'
"Chitatapu, Chitatapu" is chanted, and eventually, it becomes a great wind, turning into waves, and is conveyed to Kimunkamui. The mist clears, and a shining sun pillar rises from the snowy surface towards the heavens.
Ainu, humans. I have heard your precious voices. I have seen the place we must return to. Humans, Ainu. Do not forget that all around you is precious life. And that you yourselves are also living a wonderful life that is precious...
Tender and easy-to-eat boiled meat of the brown bear pairs well with root vegetables.
It is a rice dish made with millet and beans.
Frozen salmon sashimi. It melts in your mouth.
It is used as a souvenir for the gods during Iomante. It is a sweet potato dumpling.
Mini parfait made with haskap
This is a new origin of Kuppokotan Brewing, made with 100% hops from Kamifurano. It features a hop flavor reminiscent of citrus fruits and a rich aroma typical of top fermentation. A pale ale that brightens the heart. Nonno means 'flower' in the Ainu language.
The classic lager beer 'pilsner' made with Cascade hops from Kamifurano Town. The refreshing aroma reminiscent of grapefruit and muscat perfectly represents the characteristics of the Cascade hops from Kamifurano Town. Upopo means 'song' in the Ainu language.
A vibrant red 'fruit ale' made with organic haskap berries from Furano and Willamette hops from Kamifurano. Haskap is the Ainu reading of 'haskap'.
Divine foam.
We combined a liquor made by soaking the bark of the kihada tree with carbonated water infused with Furano hops. Enjoy it with chewable lemon!
Enjoy the harmony of craft gin made with haskap and carbonated water infused with Furano hops.
Kihada sake and fully ripe tomato juice have met.
This is a yogurt alcohol that allows you to taste Hokkaido, made with 100% Hokkaido milk. It is recommended to enjoy it on the rocks or mixed with soda.
Amazake made without any additives or sugar, using only rice, millet, and rice koji as ingredients.
Carefully hand-picked and selected Pinot Noir grapes aged approximately 15 to 35 years from Kimura Farm in Yoichi Town. After 8 months of barrel aging, it was bottled. <Red - Medium>
This is a dry white wine made from Kerner grapes grown in Kimura Farm, Yoichi Town, with a vine age of approximately 25 to 35 years. It features a vibrant aroma of white peach and citrus, gentle acidity, and a refreshing taste reminiscent of citrus. <White, Dry>
Masataka Taketsuru chose a place with a cool and humid climate similar to Scotland, abundant water sources, and clear, crisp air as essential for ideal whiskey production. It is the sacred place of Nikka Whisky.
It is the only sake brewery in Kushiro City. A junmai ginjo sake carefully brewed with Hokkaido-grown rice 'Kita Akari'. You can enjoy the gentle sweetness and acidity characteristic of Fukutsukasa's junmai production.
Brewed with Ginpu, a flavorful sake rice produced in Hokkaido. It has a rich junmai flavor with a refreshing taste on the palate.
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