TOGAKURE TSUKIYA

Please take it as a souvenir!

Flounder, Flatfish, Red Snapper, Horse Mackerel, Octopus

(Large)…2,600 yen (Small)…1,400 yen

Handmade soba made with 80% buckwheat flour and 20% binding flour, this is a delicate Togakushi soba with a good balance of flavor and texture. *Large serving +600 yen

Traditional hand-made thin noodles made with 100% buckwheat flour. It has the original flavor and taste of soba. *Large serving +600 yen

This is a homemade paste made from 100% walnuts. You can enjoy it as is with soba, or gradually dissolve it in broth.

Fluffy and flavorful, this is freshly grated tororo made from the delicious long yam produced in Matsushiro, Shinshu.

A locally loved condiment, spicy grated daikon. It is said to pair very well as a condiment for the fragrant fine-cut Togakushi soba.

Juicy roast duck served with grilled green onions that pair well. The portion is smaller for soba.

This is a tempura that allows you to enjoy seasonal ingredients. It has a substantial volume.

In addition to natural peeled shrimp tempura, the assortment of seasonal vegetables is satisfying, so enjoy it with soba.

Please try the warm duck dipping sauce with cold soba noodles.

This is a warm, healthy dipping sauce for cold soba noodles.

A simple warm bowl with a fragrant broth. *Extra large +600 yen

A warm and comforting bowl topped with yamakake.

A bowl with seasonal mountain vegetables and mushrooms harvested from the mountains of Shinshu, featuring a rich and gentle flavor.

A bowl with the warm flavor of duck spreading throughout.

A vibrant and healthy bowl topped with seasonal vegetables that have been lightly fried.

In addition to natural peeled shrimp tempura, a selection of seasonal vegetables is satisfying, so enjoy it with soba.