Gyoza no Ikkyu, Motomachi-ten

Standard gyoza. No garlic used. Flavor of domestic vegetables and ginger.

Popular gyoza filled with perilla leaves and yukari. The perilla leaves in the photo are for illustration purposes.

Dumplings with a satisfying texture made using fresh and chip garlic. The garlic in the photo is for illustration.

Dumplings with a chewy skin eaten with plenty of green onions.

Dumplings served with rich chicken soup.

6 Special Gyoza, 6 Shiso Gyoza, 6 Garlic Gyoza

Special 1793 yen Shiso or Garlic 1969 yen

Specialty 2673 yen Shiso or Garlic 2937 yen

Special 3520 yen, Shiso or Garlic 3850 yen

The unique stickiness of low temperature cooking with green onion sauce and sesame oil.

Yuzu flavor

Addictive spiciness!

2 pieces 539 yen, 3 pieces 808 yen

2 pieces 572 yen 3 pieces 858 yen

3 pieces 759 yen 4 pieces 924 yen

A dish of fried chicken seasoned with controlled spices such as chili, cumin, and garlic

A Japanese-style broth with the aroma of green onions, using Teigaku noodles and containing crab extract in the seasoning.

Uses a seasoning that contains crab extract

Large serving 319 yen

Fried dough (you tiao) commonly eaten in China, Vietnam, Taiwan, and Singapore, topped with vanilla ice cream, honey, and soybean flour.