Gyoza no Ikkyu Sannomiya

Standard gyoza. No garlic used. Flavor of domestic vegetables and ginger.

Popular gyoza filled with perilla leaves and yukari. The perilla leaves in the photo are for illustration purposes.

Dumplings with a satisfying texture made using fresh and chip garlic. The garlic in the photo is for illustration.

Dumplings with a chewy skin eaten with plenty of green onions.

Dumplings served with rich chicken soup.

6 Special Gyoza, 6 Shiso Gyoza, 6 Garlic Gyoza

Specialty 1793 yen Shiso or Garlic 1969 yen

Special 2673 yen Shiso or Garlic 2937 yen

Specialty 3520 yen Shiso or Garlic 3850 yen

The unique stickiness of low temperature cooking with green onion sauce and sesame oil.

Yuzu flavor

2 pieces 539 yen 3 pieces 808 yen

2 pieces 572 yen 3 pieces 858 yen

3 pieces 759 yen 4 pieces 924 yen

Braised pork belly with soft cartilage, simmered tenderly with the aroma of star anise and fermented black beans.

A dish of fried chicken topped with controlled spices such as chili, cumin, and garlic

A Japanese-style broth with the aroma of green onions, using Teigan noodles. It contains crab extract as a seasoning.

Uses seasoning that contains crab extract

Large serving 319 yen

Fried dough (you tiao) commonly eaten in China, Vietnam, Taiwan, and Singapore, topped with vanilla ice cream, honey, and soybean flour.