Nuova Cucina Cinese HARAKAWA Negozio Kitashinchi
新中国料理HARAKAWA 北新地店 / New Chinese Cuisine HARAKAWA Kitashinchi
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Ultime informazioni
Refined and Innovative High-End Chinese Cuisine
Punti consigliati
valutazione
Recensioni
menù
Our dishes are made with seasonal ingredients and seasoned with additive-free seasonings and homemade XO sauce. Our first-class cooking techniques bring out the maximum flavor of the ingredients. Appetizer 1Appetizer 2Seasonal spring rollsFried seasonal vegetables with homemade XO soy sauceSeafood of the daySpecial sweet-and-sour pork with nourishing herbsSoupMapo doufu and riceDessertThe course content changes monthly *The ingredients may be changed depending on availability.
Ingredients will be upgraded from the 10,000 yen course. This course features luxurious seasonal premium ingredients such as Kesennuma shark fins and specially selected seafood dishes.
A new course for guests with limited time, featuring Peking Duck and Shark's Fin.
The above courses are the regular course menu, but we can prepare upgraded courses for reservations for special occasions. (We can also prepare courses above 22,000 yen upon request.)
A course featuring shark's fin soup from Kesennuma and popular sweet-and-sour pork
Luxurious course with braised shark's fin from Kesennuma
Peking duck, braised shark's fin from Kesennuma, rich course with upgraded ingredients
We will prepare several types of seasonal ingredients and classic appetizers, selected by the chef.
We will serve fish purchased at the market every morning, mixed with herbs, nuts, and condiments, and dressed with our special soy sauce.
Please enjoy the texture, flavor, and umami unique to domestically sourced live abalone purchased at the market.
We mixed premium jellyfish, which offers a texture that cannot be experienced anywhere else, with your choice of sauce.
The bone-in Tajima chicken thigh is cooked at low temperature to achieve tenderness, and it pairs excellently with each sauce.
Saliva means 'saliva' in Chinese, and it is named Saliva Chicken because 'just tasting a bite makes your mouth overflow with saliva.' Please enjoy the unique texture of Tajima chicken and the rich aroma of the spices.
Marinated slowly in a sauce made with plenty of aromatic vegetables and grilled to a fragrant finish.
Selected century eggs are marinated in a special sauce to remove the odor and make them easier to eat.
Without using chemical seasonings, we combined high-quality broth with shark fin. Please enjoy the smooth texture of the shark fin and the umami and richness of the soup.
Carefully prepared shark fin directly shipped from Kesennuma, simmered slowly in the finest clear broth made only from natural ingredients, and served in a clay pot. Please enjoy this ultimate luxury at least once.
Carefully prepared shark fin sent directly from Kesennuma, slowly simmered in a clear soup made only with natural ingredients, and then roasted on both sides to a fragrant finish. This is a dish that allows you to fully enjoy the texture.
A proud soup from HARAKAWA made by simmering chicken and duck over high heat for a long time to achieve a milky consistency. Enjoy the richness, aroma, and harmony with shark fin. It also pairs excellently with rice!
Please enjoy the texture of the shark fin, the aroma of the rice crust, and the sound effects.
Please let the staff know your preferred cooking method, such as the signature steamed fresh fish of HARAKAWA.
A popular dish with a plump texture! It uses fresh tomatoes and homemade XO sauce. Enjoy the mild spiciness, umami, and richness of the sauce.
Please enjoy seasonal vegetables with your preferred seasoning.
This is a sweet and sour pork dish that is full of commitment, proudly made by HARAKAWA. It uses Okinawa Prefecture's island pork, so please try it at least once.
This is authentic Mapo Tofu that allows you to experience the spiciness of Sichuan. It uses Doubanjiang, fermented black beans, and Sichuan pepper from Sichuan Province, creating a perfect balance of flavor, aroma, and spiciness. Please enjoy it hot.
Enjoy crispy fried chicken with a special aromatic sauce.
Please enjoy the umami of the seafood, the aroma of the crispy rice, and the sound performance.
The deliciousness of the clear, high-quality broth is not disturbed by the straight, thin noodles with egg, topped with chashu and white green onions. Enjoy this light flavor as a finishing touch to your meal.
This is authentic Sichuan Dan Dan noodles made with a fragrant soup based on sprouted golden sesame and homemade chili oil.
This is a balanced fried rice made by carefully stir-frying each grain of rice, combined with the aroma and flavor of char siu and shiitake mushrooms.
The irresistible aroma of garlic combined with the savory flavor of beef creates the ultimate fried rice, with the accent of black pepper further enhancing the dish!
A luxurious noodle soup with thick sauce containing shark fin, perfectly coated with noodles and soup. Please enjoy it hot.
Red and White. Please ask the staff.
French Champagne / Dry: A sensation that stands out for its concentration, freshness, and stability rather than strength and richness. A deep and certain presence that lasts forever. Bottle
French Champagne / Dry. Based primarily on Grand Cru Chardonnay and Pinot Noir, with a slight addition of Meunier, it has a taste that combines delicacy and elegance with a touch of brilliance. Bottle
This is a very popular high-end champagne made with a commitment to traditional methods. It has a shining golden color, aromas of vanilla and nuts, and a rich, full-bodied flavor.
French Champagne / Dry with nuances of toast and various floral honey aromas. It has a long finish and is enjoyable for any occasion. Half Bottle Bottle
A very delicate balance created by a skillful assemblage. A champagne that boasts the heritage of one of the world's most prestigious families.
French Champagne / Dry. Bright and delicate. A vintage champagne that colors a romantic moment. Half Bottle, Bottle
Fresh fruit flavors are pleasantly complemented by high-quality acidity and minerals, with a moderate sense of aging and acidity.
France Burgundy/Dry: The impressive aroma is a blend of the richness and minerality of Meursault, the crisp acidity of Puligny-Montrachet, and the scent of white flowers. Bottle
A highly popular wine produced once a year by Shigekazu Kimura from Marlborough, New Zealand. In addition to the rich citrus aroma of grapefruit, it harmoniously combines nuances of passion fruit, pear, and herbs. Bottle
From Yamanashi Prefecture, Japan / Dry. Gently enhances the nuances of the barrel while preserving the original flavors of the fruit. Delicious to drink now, and even better with aging, this is a long-term aged Koshu of a different dimension. Bottle
France Burgundy / Dry with a rich flavor and an aroma reminiscent of apricots. A pleasant acidity provides a refreshing taste. Bottle
This wine from France, Burgundy, is full-bodied with a soft mouthfeel, and has a pleasant balance of abundant fruit flavors and flavors derived from the barrel.
【America Napa/Dry】The morning mist that falls in the fields before dawn glistens beautifully in the sunlight on the grape leaves. It combines freshness and richness, and has been selected as the Best of Sauvignon Blanc in the United States. ・Half Bottle 9,000 yen ・Bottle
La Spinetta, which focuses on indigenous varieties, is from Tuscany, Italy. Made from Sangiovese and Pugnitello Gentile, it has a solid structure and offers beautiful colors and flavors. Bottle
Medium-bodied with a velvety texture and hints of dried fruit, offering a deep flavor.
Full-bodied from Rioja, Spain, with a maturation period of 48 months, exceeding the standard of 36 months. A smooth and silky texture with mature tannins felt within a solid structure. Bottle
Bordeaux, France / Full-bodied 'The most loved Bordeaux wine in the world', Mouton Cadet. A rich and flavorful taste produced from Pauillac. Bottle
French Burgundy / Medium with fresh aromas of red berry fruits and nuances of earth and tanned leather. The taste is rich and voluminous, with a long-lasting finish. Bottle
【America Napa/Full Body】Purple is a color that signifies nobility. Bell means a cluster. Purple Bell represents the high-quality grapes that grow abundantly in the Kenzo Estate vineyard, a name worthy of a flagship wine. ・Half Bottle 12,000 yen ・Bottle
A super California wine born from the collaboration between Baron Rothschild and Mr. Mondavi from Napa Valley, USA. It has rich flavors and structure, and an enchanting texture, truly a velvet-covered iron fist. Bottle
【Spain Jerez D.O/Dry】 A sharp and delicate bouquet with a hint of almond aroma, nuances of fresh bread dough and wild herbs pair well with appetizers. ・Glass 680 yen ・Bottle
【Spain Andalusia/Mid-dry】 A dry wine with a strong and robust flavor that has a hint of sweetness, aged through oxidation. It is full-bodied and rich, with a finish that highlights the natural acidity of the grapes, making it recommended for meals. ・Glass 780 yen ・Bottle
Draft Beer
Draft Small
[Medium Bottle]
Non-alcoholic beer
Takesuru
Hakushu
Yamazaki
This is a refined dry junmai sake brewed with care, showcasing the dedication of the brewers who are renowned for their craftsmanship passed down from the Tanba sake makers. [One Cup]
This barley shochu is crafted to bring out the flavor of barley, resulting in a crisp and refreshing finish. Enjoy the subtle aroma of barley and the refreshing taste. It is a product that you won't tire of drinking.
Satsuma Platinum Chestnut Gold uses 100% of the legendary sweet potato 'Chestnut Gold' as its raw material. Furthermore, it is a very luxurious product that uses 100% of the original liquor distilled in a wooden pot still, which can only be made by the master craftsman 'Tatsumi Tsurutani' in Japan.
This is a bottle that boasts such popularity that it is referred to as 3M (Moriizo, Murao, Demon King) in the world. It was named after a demon that tempts angels involved in the angel's share lost through evaporation during barrel aging, bringing alcohol to the demon realm.
A traditional handmade method. Enjoy the mellow taste unique to the jar. [Glass] 850 yen [Decanter Single] 1680 yen [Decanter Double] 2980 yen
A smooth texture unique to long-term storage, with a rich and robust flavor. [Glass] 900 yen [Bottle]
A soft and delicate texture unique to long-term aging, with a dry and complex flavor. [Glass] 1,100 yen [Bottle]
The balance of acidity and umami is very good, with a smooth and pleasant sweet taste.
A rich aroma and elegant flavor created by long-term aging over the years.
The carefully aged sake, matured over time after brewing, has a rich and mellow flavor that is distinctly different. [Bottle]
The finest 50-year aging among all Shaoxing fine wines. It has a mellow flavor similar to exquisite sherry wine. [Bottle]
Carbonated gas included [bottle 330ml]
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