BOSTON Seafood Place Hibiya

Manns Wine Yeast Bubble 'Suisyo' is a finely textured sparkling wine made using Yamanashi Prefecture's Koshu grapes, undergoing secondary fermentation by the Charmat method. It features the delicate flavors of Koshu, refreshing bubbles, fruity aromas of pear and white peach, and a pleasant aftertaste with umami.

An aromatic variety born in Moldova, this wine offers enjoyable aromas. It has a fruity and harmonious flavor, with nuances of ripe pear lingering in the finish. It is crafted into an elegant and complex wine.

A special wine crafted for the Japanese market by Chie Sakata, who works as a winemaker at Bernhard Koch. This fresh white wine has pleasant notes of peach and fresh herbs when tasted. It is a perfect wine for the warmer seasons.

Virgen del Galir Maruxa Godello is a white wine made from 100% of the ancient grape variety 'Godello' that has existed in the Valdeorras region of Spain. It has a fresh impression with notes of green apple, while also offering a creamy and rich texture with a mineral feel.

Muscadet Sevre et Maine Sur Lie Les Barboires is a wine that overturns the image of Muscadet as light and cheap, created by an energetic new generation! It uses grapes from the south-facing vineyard Les Barboires located on flat land. It has a floral and expansive aroma. The taste, woven from dimensional acidity and clean fruit, is very fresh and pleasant.

A special wine exclusively sold in Japan, named after Chie Sakata, the winemaker of Bernhard Koch, which received 4 stars ★★★★ in the famous German wine guide Vinum! It features fresh flavors of white flowers and citrus fruits, reminiscent of pear and melon, with a later hint of nutty aromas. The oak influence is subtle, and it is well-balanced, showcasing the character of Chardonnay from Pfalz.

A special wine sold exclusively in Japan, named after the brewing manager Chie Sakata. It has rich aromas of ripe wild berries and dark fruit skins. On the palate, it is light and juicy, with a gentle sweetness reminiscent of raspberries, perfectly balanced. Fruity and supple, it is very approachable and easy to drink.

Cider Val de Rance Organic made from 100% first press Brittany apples. Rich aroma and deep flavor with concentrated fruitiness. Abundant blessings of the earth.

The appetizer pairs well with both Japanese and Western cuisine. The Fino from Gutierrez Colosia, loved by the legendary restaurant 'El Bulli', has a taste that encourages eating with a slight saltiness amidst its freshness.

Sperone Spumante Cuvée Brut

Villa Wolf Sekt Brut NV

Takahata Winery Yoshi - Sparkling Chardonnay

Invivo Marlborough Sparkling Sauvignon Blanc

Veuve du Vernay Rosé

Delamotte Brut

Andrew Peace Winemakers Notes Semillon Sauvignon Blanc

Vinho Verde Raza Branco

Radacini Fiori Feteasca Alba

Kremser Schmidt Grüner Veltliner

Kurambon Koshu

Domaine de Pisse Loup Chablis

Toutou Ivre Blanc

Five's Reserve Chenin Blanc Robertson

G.H. Mumm 50° Riesling

Les Fleurs du Lac / Chateau Lagrange

Radacini Vintage Chardonnay

Amalaya White

Bogle Family Vineyards Viognier

Juggernaut Marlborough Sauvignon Blanc

Juggernaut Sonoma Coast Chardonnay

Chateau Mars Koshu Orange Gris

Ashton Winery Pinotage

Toutou Ivre Rouge

Humberto Canale Estate Malbec

Sokol Blosser Evolution Pinot Noir

Andrew Peace Winemakers Notes Cabernet Shiraz

Gnarly Head Old Vine Zinfandel

Juggernaut Hillside Cabernet Sauvignon

Les Fiefs de Lagrange / Chateau Lagrange

The Premium Malt's

Master's Dream

Jim Beam

Maker's Mark

Boston Kir (white wine + cranberry juice)

Cape Codder (vodka + cranberry juice)

Grated fresh ginger in ginger ale (ginger ale + grated fresh ginger + lime)

Ginger ale + Sangria syrup + Orange

Celeste Blue (Tonic Water + Grapefruit Juice + Blue Curacao Syrup + Orange)

White Tea Sparkling L'artisan du The 750ml 2,600 yen

Sparkling natural mineral water San Pellegrino (750ml)

Natural mineral water Acqua Panna (750ml)