Tanyaki Ginza Matsumoto
炭焼き 銀座まつもと / Charcoal Grill Ginza Matsumoto
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Experience exquisite rare hamburgers in a hidden gem in Ginza
Punti consigliati
valutazione
Recensioni
menù
Charcoal dinner course. Starting with an amuse, two appetizers using seasonal ingredients. The main dish is a Japanese beef fillet steak of the highest quality, full of juices and grilled over a charcoal fire. It is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, we serve curry with beef tendon and spicy vegetables, and brown rice with 7 parts brown rice sent directly from farmers. We have prepared a dinner course that can be enjoyed with a wide selection of wine and domestic whiskey. Charcoal Grill Dinner Course" *Course menu for a certain day. （Example: Charcoal-grilled marinated Manganji peppers Example: Charcoal-grilled autumn eggplant and capers salad ■Antipasti using seasonal ingredients Example: Parma ham from Italy, Saijo persimmon from Tottori, Italian burrata cheese Example: Anchovy marinated Setouchi squid and seasonal vegetables ■Seasonal appetizer with seasonal ingredients Example: Charcoal-grilled wax gourd and foie gras cooked in consommé Example: Charcoal-grilled French duck ham with salad ■Charcoal-grilled main dish: Japanese beef fillet steak ■Finishing dish: Tororo Tororo Beef Curry with suji and savory vegetables, brown rice with 7 parts brown rice directly from the farmer ■Dessert of the day Seasonal panna cotta
Charcoal-grilled dinner course. Starting with an amuse, two appetizers using seasonal ingredients. The main dish is a char-grilled Japanese brand pork loin. It is served on a hot iron plate with the aroma of charcoal. To top off the meal, we serve a curry of beef tendon and spicy vegetables, and brown rice with a seven-minute portion sent directly from the farmer. We have prepared a dinner course that can be enjoyed with a wide selection of wine and domestic whiskey. Charcoal Grill Dinner Course" *Course menu for a certain day. （Example: Charcoal-grilled marinated Manganji peppers Example: Charcoal-grilled autumn eggplant and capers salad ■Antipasti using seasonal ingredients Example: Parma ham from Italy, Saijo persimmon from Tottori, Italian burrata cheese Example) Charcoal-grilled winter melon and foie gras with consommé Example) Charcoal-grilled French duck ham with salad ■Charcoal-grilled main dish Charcoal-grilled Japanese brand pork loin ■Finishing dish Curry with tender beef tendon and savory vegetables, brown rice with 7 parts brown rice sent directly from farmers ■Dessert of the day: Seasonal panna cotta
Charcoal-grilled beef rump steak lunch course and all-you-can-drink Italian wine and beer! (Italian sparkling wine) A rich lunch course that includes a recommended appetizer, homemade consommé soup, and a main dish of char-grilled beef rump steak. The main dish is a beef rump steak grilled over charcoal with a fragrant charcoal aroma and served on a hot iron plate. To top it off, a spicy curry with tender beef tendon and savory vegetables is served with brown rice with seven parts direct from the farmer, making it a very healthy dish. Enjoy all-you-can-drink Italian white and red wines, including beer. Charcoal Grilled Beef Rump Steak Lunch Course (The contents will change depending on the ingredients that arrive daily.) ■Appetizers using seasonal ingredients e.g.) Italian Parma ham, Saijo persimmon from Tottori, salad with vegetables from Abiko e.g.) Carpaccio of "today's fresh fish" from Setouchi Sherry vinegar sauce ■Home-made consommé soup ■Charcoal-grilled main dish: Charcoal-grilled beef rump steak ■Curry rice with seven-minute brown rice directly from the farmer Spiced curry rice with tender beef tendon and aromatic vegetables *Please enjoy the toast first. Italian white wine (Trebbiano) Italian red wine (Sangiovese) Beer (Sapporo Black Label) Soft drinks Black oolong tea, ginger ale Beverages L.O. in 1.5 h. Seating is reserved for 2 hours.
Charcoal-grilled 100% Japanese black beef rare hamburger steak lunch course. Homemade consomme soup, recommended appetizers, and a main dish of char-grilled 100% Japanese black beef rare hamburger steak. The main dish is a 100% Japanese black beef rare hamburger steak grilled on a hot iron plate with the aroma of charcoal fire. Brown rice with 7 parts brown rice sent directly from the farmer. Curry with beef tendon and savory vegetables to close out the meal. We offer a charcoal-grilled rare hamburger lunch course that can be enjoyed with a wide selection of wine, domestic whiskey, and other alcoholic beverages.
Beer, Premium Whiskey Highball, Red Wine, White Wine Free Flow & Charcoal Grilled Beef Fillet Steak Dinner Course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled beef fillet steak. The beef fillet steak is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, curry of beef tenderloin and spicy vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, premium whiskey highball, red wine, white wine Free-flow content (from 2 persons) Beer, Premium Whiskey Highball, Red Wine, White Wine, Soft Drinks All you can drink
Beer, Premium Whiskey Highball, Red Wine, White Wine Free Flow & Charcoal Grilled Beef Rump Steak Dinner Course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled beef rump steak. The beef rump steak is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, a curry of beef tenderloin and savory vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, premium whiskey highball, red wine, white wine Free-flow content (from 2 persons) Beer, Premium Whiskey Highball, Red Wine, White Wine, Soft Drinks All you can drink
Beer, red wine, white wine free flow & Charcoal grilled Shonai pork steak dinner course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled Shonai pork steak. The steak is served on a hot iron plate with the aroma of the charcoal fire. To top off the meal, curry of beef tendon and savory vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, red wine, white wine Free-flow content (from 2 persons) Beer, red wine, white wine, soft drinks, all you can drink Premium domestic whiskey and highball can be added to the free-flow plan upon request. (2000 yen per person)
This salad is packed with love from local farmers and uses plenty of fresh vegetables. Seasonal vegetables are beautifully arranged. Enjoy it with homemade dressing.
This salad is packed with love from local farmers and uses plenty of fresh vegetables. Seasonal vegetables are beautifully arranged. Enjoy it with homemade dressing.
We offer today's seafood prepared in the carpione style, utilizing the rich blessings of the Seto Inland Sea. The seafood marinated in a perfectly balanced marinade of acidity and umami features an enticing aroma and deep flavor. Why not enjoy the freshness of seasonal seafood with this traditional Italian dish?
A healthy Caprese made with fruit tomatoes carefully grown by contract farmers and combined with mozzarella cheese. The aroma of basil and olive oil stimulates the appetite. It is a colorful dish that is also visually beautiful.
A carpaccio that allows you to directly taste the blessings of Setouchi, a pride of our restaurant. Please feel free to ask the staff about today's seafood.
The surface is grilled over charcoal and finished rare, so the aroma when it is served is irresistible. All sauces are handmade to complement the meat. The accompanying vegetables are directly sourced from farmers in Abiko City.
The surface is grilled over charcoal and finished rare, so the aroma when it is served is irresistible. All sauces are handmade to complement the meat. The accompanying vegetables are directly sourced from farmers in Abiko City.
The surface is grilled over charcoal and finished rare, so the aroma when it is served is irresistible. All sauces are handmade to complement the meat. The accompanying vegetables are directly sourced from farmers in Abiko City.
The loin of Yonezawa pork, nurtured by the climate of Yamagata, has been grilled to perfection over charcoal. Yonezawa pork, raised in rich nature, is characterized by its tender meat and sweet fat. Enjoy the umami of the meat locked in by far infrared effects, along with the fragrant aroma of charcoal. Please savor the original taste of the ingredients, which can be appreciated precisely because of its simplicity.
The loin of Yonezawa pork, nurtured by the climate of Yamagata, has been grilled to perfection over charcoal. Yonezawa pork, raised in rich nature, is characterized by its tender meat and sweet fat. Enjoy the umami of the meat locked in by far-infrared effects, along with the fragrant aroma of charcoal. Please savor the original taste of the ingredients, which can be appreciated precisely because of its simplicity.
This cut is characterized by being the most tender among beef, with a fine texture. The moment it enters your mouth, the rich flavor of the meat spreads, and its melt-in-your-mouth texture truly makes it worthy of being called the king of beef, offering a luxurious taste.
The crossbred Wagyu lamp has a good balance of lean meat and fat, making it a flavorful cut. The 150g steak is substantial yet characterized by a refined taste. Grilling it rare maximizes the meat's umami, allowing for a juicy texture to be enjoyed.
The crossbred Wagyu lamp has a good balance of lean meat and fat, making it a flavorful cut. The 300g steak is substantial yet characterized by a refined taste. Grilling it rare maximizes the meat's umami, allowing for a juicy texture to be enjoyed.
The 7-minute brown rice, directly delivered from contract farmers in Abiko, has been cooked fluffy. The rich flavor and texture of the brown rice pair perfectly with the homemade consommé soup. This dish is made with plenty of local ingredients and is gentle on the body.
This is a homemade consommé soup with the rich aroma of truffle that stimulates the appetite. The deep flavor of the slowly simmered consommé spreads in the mouth, combined with the fragrance of truffle. It is a special dish that creates a luxurious moment.
This is a curry specially made by the chef, where the rich flavors of slowly simmered beef tendon and aromatic vegetables blend together. It features a deep taste that spreads throughout the mouth, and it pairs excellently with rice, providing a satisfying eating experience.
Please enjoy it with onsen tamago combined with truffle-flavored charcoal-grilled dishes or steak. We hope you savor the rich aroma of truffles and the deep flavor of the egg in harmony.
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