스미야키 긴자마츠모토

Charcoal dinner course. Starting with an amuse, two appetizers using seasonal ingredients. The main dish is a Japanese beef fillet steak of the highest quality, full of juices and grilled over a charcoal fire. It is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, we serve curry with beef tendon and spicy vegetables, and brown rice with 7 parts brown rice sent directly from farmers. We have prepared a dinner course that can be enjoyed with a wide selection of wine and domestic whiskey. Charcoal Grill Dinner Course" *Course menu for a certain day. （Example: Charcoal-grilled marinated Manganji peppers Example: Charcoal-grilled autumn eggplant and capers salad ■Antipasti using seasonal ingredients Example: Parma ham from Italy, Saijo persimmon from Tottori, Italian burrata cheese Example: Anchovy marinated Setouchi squid and seasonal vegetables ■Seasonal appetizer with seasonal ingredients Example: Charcoal-grilled wax gourd and foie gras cooked in consommé Example: Charcoal-grilled French duck ham with salad ■Charcoal-grilled main dish: Japanese beef fillet steak ■Finishing dish: Tororo Tororo Beef Curry with suji and savory vegetables, brown rice with 7 parts brown rice directly from the farmer ■Dessert of the day Seasonal panna cotta

Charcoal-grilled dinner course. Starting with an amuse, two appetizers using seasonal ingredients. The main dish is a char-grilled Japanese brand pork loin. It is served on a hot iron plate with the aroma of charcoal. To top off the meal, we serve a curry of beef tendon and spicy vegetables, and brown rice with a seven-minute portion sent directly from the farmer. We have prepared a dinner course that can be enjoyed with a wide selection of wine and domestic whiskey. Charcoal Grill Dinner Course" *Course menu for a certain day. （Example: Charcoal-grilled marinated Manganji peppers Example: Charcoal-grilled autumn eggplant and capers salad ■Antipasti using seasonal ingredients Example: Parma ham from Italy, Saijo persimmon from Tottori, Italian burrata cheese Example) Charcoal-grilled winter melon and foie gras with consommé Example) Charcoal-grilled French duck ham with salad ■Charcoal-grilled main dish Charcoal-grilled Japanese brand pork loin ■Finishing dish Curry with tender beef tendon and savory vegetables, brown rice with 7 parts brown rice sent directly from farmers ■Dessert of the day: Seasonal panna cotta

숯불구이 소고기 램프 스테이크 런치 코스와 이탈리아산 와인과 맥주 무한리필 먼저 스프만테로 건배! (이탈리아산 스파클링 와인) 알찬 점심 한정 코스 추천 전채요리, 수제 콘소메 수프, 메인 요리는 숯불에 구운 소고기 램프 스테이크. 숯의 향을 입혀 향긋한 숯불에 구운 소고기를 뜨거운 철판에서 제공합니다. 마무리로 부드러운 소 힘줄과 향긋한 야채가 어우러진 매콤한 카레와 농가 직송 현미밥이 함께 제공되어 건강하게 즐길 수 있다. 맥주도 포함된 이탈리아산 화이트, 레드 와인도 무제한으로 즐길 수 있습니다. "숯불구이 소고기 램프 스테이크 런치 코스」※일정일 기준의 코스 내용. (내용은 매일 들어오는 식재료에 따라 달라집니다.) <요리 코스 내용>■제철 제철 식재료를 사용한 전채 예) 이탈리아 파르마산 생햄과 돗토리산 사이조 감, 아비코산 야채 샐러드 예) 세토우치산 '오늘의 생선' 카르파초 셰리 비네거 소스 ■수제 콘소메 수프 ■숯불구이 메인 요리 소 램프 숯불구이 스테이크 ■농가 직송 현미밥 카레라이스 <음료 내용> 건배용 스프만테(이탈리아 스파클링 와인) 1인 1잔 먼저 건배로 즐겨 주십시오. 이탈리아 화이트 와인(트레비아노) 이탈리아 레드 와인(산지오베제) 맥주(삿포로 블랙 라벨) 소프트 드링크 흑우롱차, 진저에일 음료는 1.5시간 후 L.O. 좌석 확보는 2시간입니다.

Charcoal-grilled 100% Japanese black beef rare hamburger steak lunch course. Homemade consomme soup, recommended appetizers, and a main dish of char-grilled 100% Japanese black beef rare hamburger steak. The main dish is a 100% Japanese black beef rare hamburger steak grilled on a hot iron plate with the aroma of charcoal fire. Brown rice with 7 parts brown rice sent directly from the farmer. Curry with beef tendon and savory vegetables to close out the meal. We offer a charcoal-grilled rare hamburger lunch course that can be enjoyed with a wide selection of wine, domestic whiskey, and other alcoholic beverages.

Beer, Premium Whiskey Highball, Red Wine, White Wine Free Flow & Charcoal Grilled Beef Fillet Steak Dinner Course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled beef fillet steak. The beef fillet steak is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, curry of beef tenderloin and spicy vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, premium whiskey highball, red wine, white wine Free-flow content (from 2 persons) Beer, Premium Whiskey Highball, Red Wine, White Wine, Soft Drinks All you can drink

Beer, Premium Whiskey Highball, Red Wine, White Wine Free Flow & Charcoal Grilled Beef Rump Steak Dinner Course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled beef rump steak. The beef rump steak is served on a hot iron plate with the aroma of charcoal fire. To top off the meal, a curry of beef tenderloin and savory vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, premium whiskey highball, red wine, white wine Free-flow content (from 2 persons) Beer, Premium Whiskey Highball, Red Wine, White Wine, Soft Drinks All you can drink

Beer, red wine, white wine free flow & Charcoal grilled Shonai pork steak dinner course Beginning with an amuse, two appetizers using seasonal ingredients. The main course is a charbroiled Shonai pork steak. The steak is served on a hot iron plate with the aroma of the charcoal fire. To top off the meal, curry of beef tendon and savory vegetables, and brown rice with 7 parts brown rice directly sent from the farmer. Beer, red wine, white wine Free-flow content (from 2 persons) Beer, red wine, white wine, soft drinks, all you can drink Premium domestic whiskey and highball can be added to the free-flow plan upon request. (2000 yen per person)