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An elegant and tranquil Italian hideaway
Punti consigliati
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A dinner course featuring Colina's classic dishes. *Pictures are for reference only.
Luxurious full-course dinner with two main courses
This plan is recommended for your special day. The photo is for illustrative purposes only.
Less pasta than the Colina Lunch and includes a main dish (fish or meat). A dolce with a message can be prepared for anniversaries and birthdays, so please let us know if you would like one. (*Free of charge until the day before, and charged on the day of the event.)
Glass wine offers a daily selection of about 8 to 10 types of white and red wines. From 1000 yen.
Non-alcoholic beer
A beer manufacturer born in 1923 in Messina, located in the northeastern part of Sicily. Its characteristic is the slow fermentation of alcohol. It has fine bubbles and a delicate taste, while also having a hint of bitterness. A refreshing lager beer typical of a southern island floating in the Mediterranean. Alcohol content: 4.7%
Founded in 1859, it is one of the oldest beer manufacturers in Italy. In 2006, Moretti Beer achieved a remarkable record by being the only Italian beer manufacturer to be awarded both gold and silver medals at the World Beer Cup, which is considered the most prestigious in the industry.
homemade bread 1ps each
chef's salad (fresh various vegetables, mozzarella cheese, semi-dried tomatoes, onion dressing)
Today's fresh fish carpaccio served with red radish, scent of lime on top
Marinated seafoods (prawns, cuttlefish, octopus) with Genova sauce
Terrine made with chicken livers and foie gras with Italian acacia honey
mixed platter of jamón serrano prosciutto, truffle salami, mortadella ham and chicken ham 2 pieces 2000 4 pieces 3400
Today's mixed antipasti platter 1 per 2200 2 per 3600
today's soup
crispy roasted kadaif-rolled scallops (2 pieces) served with American sauce
Grilled white asparagus served with Bagna Cauda sauce (anchovies, garlic, cream) 1p 1000-1600
spaghetti with Sakura shrimp, spring vegetables, and Bottarga in a peperoncino sauce
casarecce (short pasta) with salsiccia, bamboo shoots, and spring onions in a spicy garlic tomato sauce
home made lasagne: beef, cheeses, potato, tomato sauce
tagliatelle with Japanese butterbur shoots in a carbonara sauce
Linguine with sea urchins in a tomato cream sauce (limited quantity)
selected pasta with abalone in a cream sauce or peperoncino sauce (limited quantity)
Sautéed today's fish served with lobster flavor sauce
Cutlet of swordfish with checa sauce (tomatoes, basil, balsamic)
Grilled Japanese pork served with herb garlic butter sauce
Grilled lamb chop (2 pieces) served with spicy mustard
Roasted duck breast with American cherry sauce
Grilled beef tenderloin with Marsala sauce, truffle flavoring
3 types of flavoring gelato (Amaou Strawberry, Mandarins, Sweet Potatoes)
caramel semi freddo (ice cake)
strawberry tiramisu
SAKURA cheesecake
gateau chocolat, vanilla flavor
espresso with affogato or espresso with licorice liqueur
mixed cheese platter 1,500 yen ~
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