Uni to Bonta Marunouchi Oazo

Chanpon with the fragrance of sea urchin. When you dissolve the golden sea urchin sauce in the pure white pork bone soup, the aroma of sea urchin spreads.

The soup, which is cooked for a long time with ultra-high heat to extract the umami flavor without leaving any behind, is surprisingly delicate and creamy.

Carefully blended selected jang, sansho, and chili oil create a addictive spiciness.

Enhanced richness and stimulation with black ma-yu and black pepper.

Udon noodles with crispy texture, topped with plenty of pure white pork bone soup and vegetables.

The Uni and Bontan Uni Donburi is packed with volume!

We cook carefully selected 'Kinmemai' rice at the shop and make each rice ball carefully. ・Gold and silver ¥160 ・Hokkaido shiso kelp ¥190 ・Takana stir-fry ¥190 ・Handmade tuna mayonnaise ¥200 ・Nozawana chirimen ¥190 ・Bonito flakes ¥190 ・Flaked red salmon ¥210 ・Spicy cod roe ¥210 ・Kamaage shirasu ¥220 ・Fresh cod roe ¥210 ・Chicken broth soy mayonnaise ¥220 ・Hakata seared cod roe ¥230 ・Asari clam tsukudani ¥220 ・Kishu Nankou Ume plum ¥280 ・Fresh cod roe cheese ¥270 ・High-grade sujiko ¥350 ・Sea urchin and bonito roe cloud sea urchin ¥600

Introducing a new cheese version of the original sweet mayo mayonnaise! Definitely a repeat favorite. Sweet Mayo (Original) ¥280, Cheese ¥310

Don't become round, become sea urchin.