FRANZ club
フランツクラブ 新丸ビル
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A stylish European bar for a gourmet experience
Punti consigliati
valutazione
Recensioni
fotografia
menù
Includes one drink from a variety of carefully selected wines by the glass and soft drinks! Enjoy our popular prix fixe course with main dish and dessert. Please enjoy the classic German dishes and directly imported beverages with everyone.
Enjoy a lunch course with a main course that changes daily.
Enjoy a lunch course with a little bit of Germany.
Enjoy a casual German lunch course.
Enjoy an elegant lunch time with sirloin steak as the main course!
A full beer with high quality and delicate flavors. Smooth, spicy, and rich in taste. Mild hop bitterness and light malt flavor. Alc. 5.3%
A drinkable, full-bodied beer with an attractive bright golden color that beer enthusiasts in this region have been eagerly awaiting. Alc. 5.0%
A refreshing straw yellow with a clear, uniform yeast haze and an attractive fluffy head. Alc. 5.0%
Brewed with carefully selected high-quality natural ingredients, it has a unique and refined flavor. Alc. 4.9%
A drinkable beer characterized by its unique spicy flavor and vibrant golden color, brewed and sold only during the folk festival season. Alc. 5.5%
A beer brewed only in the cold season. It has a rich malt flavor and a full-bodied spicy taste that spreads softly on the tongue from the first sip. Alc. 5.7%
In Germany, every year a wine queen is selected from among the queens of 13 wine-producing regions to promote German wine. They are chosen not only for their beauty but also for their social awareness, sociability, and deep knowledge of German wine. The 68th German Wine Queen, Ms. Lena Endesfelder, has come to visit. Lena Endesfelder, born on December 30, 1992, in the Mosel River region, Meiling, holds a Bachelor of Science in Viticulture and Oenology and is a producer at Endesfelder Wine Estate.
We import using a rare reefer container (temperature-controlled container) for imported beer, and with our fine orders, we always deliver the fresh taste of the authentic product.
Size S: 300ml - ¥1,250, Size M: 500ml - ¥1,850, Size L: 1,000ml - ¥3,500
Glass size 200ml ¥800 S size 300ml ¥1,000 M size 500ml ¥1,500 L size 1,000ml ¥2,900
Glass size 200ml ¥800 S size 300ml ¥1,000 M size 500ml ¥1,500 L size 1,000ml ¥2,900
A slightly dry wine with a smooth taste that has a hint of sweetness in the bubbles.
(Lemonade + Lager Beer) A beer cocktail combined with sweet and sour lemonade. With a low alcohol content, it is easy to drink and recommended for women.
(Lemonade + Weissbier) A beer cocktail combined with sweet and sour lemonade. It is very easy to drink due to the sweetness of the lemonade and Weissbier.
(Ginger ale + lager beer) A classic cocktail with a refreshing taste and subdued bitterness of beer.
(Tomato juice + lager beer) A cocktail named after the people who preferred to drink it when their eyes turned red from a hangover.
(Cola + Weissbier) A combination of sweet flavors, yet it has a mysterious taste that feels familiar, as if you've had it somewhere before.
Region Franken. In 2004 and 2007, he was selected as the world's best white wine producer at the International Wine Competition, winning a total of 6 gold medals, 2 silver medals, and 2 bronze medals. He creates delicate and mineral-rich fruit flavors.
A dry white wine with a gentle apple-like aroma, balanced acidity, and fruitiness.
Known as the 3B of the Pfalz region, with a 400-year tradition, it is committed to biodynamic practices (focusing on natural methods that eliminate scientific and artificial interventions to maximize the power of nature), producing exceptional dry wines that fully utilize the characteristics of the vineyard.
[Dr. Burklin-Wolf Riesling Trocken] A fragrant bouquet with aromas of ripe apple, pear, and apricot. Elegant with a well-balanced acidity.
The steep slopes along the gently curving Moselle River. The historic vineyards known for their schist soil are home to wild herbs, leaving a unique refreshing herbal aroma in both the grapes and the wine. A new winery that overturns the concept of white wine in the Moselle region.
A rare variety in Germany, Sauvignon Blanc. A refreshing wine with notes of grapefruit and green grass.
[Weingut Schneider] The history of wine production in the Baden region is relatively short, and the Schneider winery has been treated as an outsider because it does not list vineyard names on its labels. Interestingly, they create wines by associating the image of the vineyard's soil quality with their family.
【Weingut Schneider Auxerrois Kabinett Trocken】A rare variety in Germany, Auxerrois. Aromas of hay and orange peel, with a hint of wild rose. A fruity and playful wine with a refreshing aftertaste.
Founded in the 16th century, this winery has a tradition of winemaking and has been producing red wine since 1900. The current owner, Mr. Gerhard Stodden, took over in 1975. He is one of the few producers in Germany aiming for long-term aging red wines.
By finishing it unfiltered, it achieves a more complex and profound finish. Characterized by aromas of coffee, vanilla, and above all, the fragrance of the barrel. A distinctive wine with strong tannins for a Spatburgunder.
Weingut DAUTEL, located in Württemberg, has been producing wine since 1510. With the motto 'The best wine comes from the best grapes,' they cultivate grapes that reflect the terroir. It is one of the top-rated wineries in Germany.
A German red wine recommended for beginners, featuring a pleasant barrel aroma and a balanced taste of fruitiness and acidity.
Dautel Kreation Rot is a premium wine made from a blend of Cabernet, Merlot, and Remberger. It features a wonderful taste supported by 22 months of barrel aging and the softness and roundness from the Merlot, complemented by the richness of the Cabernet.
A winery in the Baden region that aims to create unique wines utilizing the characteristics of the area without relying on modern technology, focusing on traditional methods that specialize in barrels.
The grapes from the vineyard, composed of volcanic ash soil, bring strong minerals and a long, elegant finish.
A dry sparkling wine with fine, creamy bubbles and a refreshing taste. Impressive aromas reminiscent of green apples.
A signature wine cocktail from the world's largest wine festival 'Wurstmarkt' held in Germany. It is a cocktail made by mixing wine with carbonated water. You can choose from various flavors: Lemon, Green Apple, Grapefruit, Peach, Amaretto, and Pear, each for 1,100 yen.
A luxurious assortment of three types of cold cuts. If you're unsure, start with this!!
This is also a classic from Germany! Fluffy potatoes to accompany beer.
These are fried potatoes that you want to have at least one plate of on the table.
A herring marinade characterized by a refreshing aroma and acidity of white wine.
A traditional dish from the Bavaria region of Germany! A platter of two types of cheese dip.
A representative potato dish from Europe, with a crispy surface and a fluffy interior.
A platter of Frankfurt, Weisswurst, and Bockwurst
A platter that includes four types of sausages, plus the short sausage 'Nürnberger' seasoned with spices from the Nuremberg region.
A familiar silk-ground sausage in Japan.
A herb sausage that is finished soft by not being smoked.
A sausage with a strong smoky aroma and rich flavor.
A classic street food from Berlin, Germany. A dish featuring a special curry sauce poured over a Frankfurt sausage.
A short sausage spiced with local specialties from Nuremberg.
A classic 'thin-crust pizza' from German restaurants. *The photo is for illustration purposes.*
※The photo is for illustration purposes. A recommended salad made with the chef's whimsical ingredients. Please ask the staff about the contents of the day.
A selection of European cheeses that pairs well with both beer and wine. Please ask the staff for details.
A famous German bread! The salty flavor of rock salt pairs perfectly with beer!
The short pasta from Southern Germany changes with the seasons.
A regional dish from Swabia in southern Germany. Ground meat and other ingredients are wrapped in pasta dough and finished with a cream sauce.
A representative dish of Germany. Eisbein is a dish made by slowly simmering salted pork knuckle that has been cured with spices.
A large German cutlet made from pork loin that is pounded thin and fried until golden brown.
Spare ribs with concentrated umami, finished spicy with paprika and honey. Comes with 2 pieces.
【Marunouchi × Banquet】All-you-can-drink German draft beer♪【Marunouchi × Cuisine】The king of German dishes, Eisbein, sausages, etc.【Marunouchi × Wine】We have a wide selection of wines. Year-end parties in Marunouchi, New Year parties in Marunouchi, welcome parties in Marunouchi, reunions in Marunouchi.