Toyono Honpo Higashimon
とよの本舗 東門店
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An exquisite izakaya where you can savor the essence of Japanese cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.27(1risultati)Recensioni
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menù
All-you-can-drink impressive single-serving items, such as premium sake (Otter Festival, Hakurakusei, 寫楽, etc.), draft beer served in thin glasses, and copper mug highballs.
This is a standard course of TOYONO HONPO using plenty of Oita ingredients such as [Bungo shiitake mushrooms] and [Crown Jidori chicken thigh meat]! Includes the ultimate all-you-can-drink (90 minutes LO 2 hours) of 30 kinds of Japanese sake such as Ottersai and 70 other kinds of sake to liven up your banquet!
Toyonohonpo [specialty course] using ingredients from Oita and our signature dishes [kabosu flatfish] and [kanjidori]! The all-you-can-drink course includes 30 kinds of famous sake from all over Japan, totaling 70 kinds of impressive contents. A perfect course for a banquet!
This is an impressive course at Toyono-Honpo featuring fresh fish directly from Saiki Fishing Port in Oita Prefecture, the impressive crown chicken produced in Oita, and plenty of Bungo shiitake mushrooms. The all-you-can-drink menu also includes 30 kinds of famous sake from all over Japan, for a total of 70 kinds of impressive contents.
This is a luxurious course of TOYONO HONPO featuring fresh fish, Bungo shiitake mushrooms, sea bream, etc., as well as "Kabosu Hirame" and "Crown Jidori" directly shipped from Oita Prefecture! Includes the ultimate all-you-can-drink (90 minutes LO 2 hours) of 30 kinds of Japanese sake such as Ottersai and 70 other kinds of sake to liven up your banquet!
A specialty dish from Toyo no Honpo! This luxurious boat platter from Oita features fresh fish directly delivered from the fishing port of Oita.
This is a sashimi platter made with fresh fish directly shipped from Oita. By serving it on a bucket filled with ice, you can enjoy the exceptional freshness of the fish until the very end. It features a luxurious assortment including grouper and kabosu flounder.
Served rare due to its excellent freshness (if you are not fond of rare, please grill it on the stone). Enjoy it with a special sauce made with shiitake salt from Oita and grain mustard.
Lightly grilled fresh crowned chicken liver, served in a melt-in-your-mouth state. Enjoy with ginger soy sauce and white sesame oil, as you prefer. This is a very popular menu item at Toyono Honpo.
The meat attached to the Yagen cartilage is very juicy, making the Toronankotsu a dish with a rich flavor.
A dish that goes well with beer☆
Please enjoy the juicy crowned chicken tempura.
This is a premium sausage from Oita made by combining rare pork from Yabakei (Kinun Buta) and Kanmuri Jidori chicken. Comes with 2 pieces.
This is a fried chicken with a good balance of soft bone and meat. It has an addictive texture.
Please enjoy with our homemade kabosu flatfish liver, special ponzu made with Oita's kabosu vinegar, and natural salt from Kamage, Oita.
Fresh shiitake mushrooms directly shipped from Oita have an astonishingly thick and juicy flavor. A hidden specialty of Toyo Honpo.
Homemade tempura made with fragrant shiitake mushrooms from Oita.
Dassai, Toyo Bijin, Tatenokawa
Kamo Kinshu, Shimanto River, Ippaku Suisei
Matsumoto, Garden Nightingale, Nanbu Bijin
Gangi, Sharaku, Kido
No lingering aftertaste, refreshing finish. Slim and smart flavor. Glass 550 yen, One Go 1100 yen
Aiming for a fruity and refreshing taste, with an emphasis on the aroma that spreads in the mouth rather than the initial aroma. Glass 660 yen, One Cup 1320 yen
This junmai ginjo is characterized by a fine and crisp flavor made only from rice and rice malt, offering a refreshing taste. Glass 748 yen One go 1496 yen
Fruity aroma and rich flavor. Junmai Ginjo brewed with water from the source of the Shimanto River. Glass 550 yen, One Go 1100 yen
Soft and delicate aroma with a fresh taste, an incredibly well-balanced and impressive flavor. Glass 748 yen, One Go 1496 yen
A refined aroma reminiscent of green apples, with a finish that hints at the sweetness of ripe fruit. Glass 748 yen, One Go 1496 yen
Features a gentle and refreshing ginjo aroma with a sweetness accented by acidity reminiscent of wild strawberries. Glass 660 yen, One Go 1320 yen
A traditional flavor made luxuriously with carefully selected high-quality sake rice from Hyogo Prefecture. Glass 550 yen, One Go 1100 yen
Recommended for those who want to drink a more dry Junmai. Glass 748 yen, One Go 1496 yen
Rich umami with a subtle ginjo aroma, perfect for pairing with food. Glass 550 yen, One Go 1100 yen
A pure rice ginjo sake with a deep flavor created by the harmony of aroma and umami. Glass 748 yen, One Cup 1496 yen
Enjoy a sweet and elegant aroma like that of a pear, with a beautiful sweetness and umami. Glass 748 yen, One Go 1496 yen
A nigori sake with a light taste that possesses both the deliciousness of sake and the deliciousness of nigori. Glass 550 yen, One cup 1100 yen
Pineapple-flavored ginjo sake, with the unique umami of junmai sake. Glass 748 yen, One Go 1496 yen
A crisp and refreshing taste with a fruity and elegant aroma, followed by a smooth finish of junmai. Glass 660 yen, One Go 1320 yen
A basic form of the 'Kubota Series' finished with a dry and calm sake quality that you won't get tired of drinking. Glass 748 yen, One Go 1496 yen
A super dry sake with a rich umami flavor. It has a sharpness and smoothness that pairs well with simmered or grilled fish. Glass 550 yen, One Cup 1100 yen
The light and pleasant umami of the rice is comfortable, and the beautiful acidity creates a refreshing aftertaste. Glass 748 yen, One Go 1496 yen
A junmai sake characterized by rich umami and a refreshing finish. Fresh gas sensation with a robust and full-bodied flavor. Glass 748 yen, One Go 1496 yen.
A light and refreshing taste. Clear with a soft and rounded flavor. Glass 748 yen, One Go 1496 yen
Fruity sweetness and refreshing umami create a pleasant experience, with a clean acidity that provides a crisp aftertaste. Glass 748 yen, One Go 1496 yen.
+15 super dry. When you take a sip, you feel a hint of sweetness, followed by an overwhelming spiciness. Glass 748 yen One cup 1496 yen
An exquisite Yamahai Junmai sake with a fullness that is more than sufficient, making it easy to think 'delicious.' Glass 660 yen, One Go 1320 yen.
A soft and smooth aroma reminiscent of white peach, with fresh acidity and elegant sweetness. Glass 748 yen, One Go 1496 yen
An ultimate food pairing sake with a gentle fruity aroma and elegant rice flavor, leaving a refreshing aftertaste. Glass 748 yen, One Go 1496 yen
A pure rice sake with a gentle yet beautiful aroma, featuring a perfect balance of acidity and dryness. Glass 660 yen, One Go 1320 yen
Intense aroma and a rich flavor that spreads in the mouth. A superb barley shochu born in Oita.
Creamy and mellow aroma with the strength of black koji
Uses the Oita brand Imo Amata-kun. The sweetness and flavor of the sweet potato are outstanding.
A rich flavor with sweetness and the fragrant aroma of koji.
Characterized by a savory taste and a refreshing sharpness
A premium shochu representing Oita
A beautiful acidity brewed with sake. It has a natural sweetness and is an easy-to-drink umeshu.
Carafe 1089 yen
Please enjoy the pairing of Junmai Daiginjo and kabosu.
<Beer>◇ Sapporo Black Label served in a thin glass ◇ Asahi Super Dry medium bottle ◇ Kirin Ichiban Shibori medium bottle ◇ Premium Free <Junmai Ginjo, Junmai Daiginjo> Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippekiansui Junmai Ginjo (Akita) / Jozen Mizunomori Junmai Ginjo (Niigata) / Shimanto River Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippekiansui Junmai Ginjo (Akita) <Junmai Sake> Ki Junmai (Yamaguchi) / Toichi Junmai (Saga) / Sharaku Junmai (Miyagi) / Gangi Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukujyu Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Jokigen Junmai (Yamagata) / Yamamoto Do-Kara Junmai (Akita) / Saku Junmai (Mie) <Special Junmai, Namamoto Junmai, Yamahai Junmai, Nigori, Honjozo> Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kinshu Special Junmai (Hiroshima) / Haneya Special Junmai (Toyama) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakujyu (Niigata) / Daishichi Namamoto Junmai (Fukushima) / Sumi no E Special Junmai (Miyagi) / Yuki no Bousha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) <Highball>◇ Highball ◇ Kabosu Highball ◇ Yuzu Highball ◇ Ginger Highball ◇ Coke Highball <Chuhai>◇ Lemon Chuhai ◇ Kabosu Chuhai ◇ Yuzu Chuhai ◇ Peach Chuhai ◇ Oolong Chuhai <Shochu> ≪Barley≫ ◇ Dochu Roasted Aroma Distillation ◇ Kubo Black Koji Three-Step Brewing ◇ Ichiko ≪Sweet Potato≫ ◇ Jojou ◇ Kiroku ◇ Kuro Kirishima <Fruit Sake, Umeshu> ◇ Kabosu Umeshu ◇ Shira Kaga Umeshu ◇ Kitaoka Main Store Peach Liqueur with Fruit ◇ Kitaoka Main Store Mango Liqueur with Fruit <Wine> ◇ California Red & White <Cocktails> ◇ Kabosu Gin and Tonic ◇ Kabosu Gin Rickey ◇ Kabosu Cassis Soda ◇ Cassis Orange ◇ Cassis Mango ◇ Cassis Grapefruit ◇ Yuzu Screwdriver <Non-Alcoholic Cocktails> ◇ Kabosu Honey Squash ◇ Yuzu Honey Squash ◇ Yuzu Cassis Soda ◇ Fuzzy Navel <Soft Drinks> ◇ Oolong Tea ◇ Cola ◇ Ginger Ale ◇ Orange Juice ◇ Grapefruit Juice ◇ Mango Juice
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