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Bebe no Osozai, East Branch

Name: Bebe no Osozai, East Branch
Telephone: +81529384555
Price range: JPY 7.000
Rating: 3.41

Bistro楚

3.41

（1risultati）

JPY 2.500

JPY 7.000

Bistro

Nagoya-shi Higashi-ku, Aichi, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 7.000

Orari di apertura

domenica

vacanza

lunedì

11:30~22:00

(L.O.21:30)

Prenotabile

martedì

11:30~22:00

(L.O.21:30)

Prenotabile

mercoledì

11:30~22:00

(L.O.21:30)

Prenotabile

giovedì

11:30~22:00

(L.O.21:30)

Prenotabile

venerdì

11:30~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

TakaokaStazione Da 0.46kmHisayaoodooriStazione Da 0.75kmHigashiooteStazione Da 0.84kmNagoyajoStazione Da 0.91kmSakaemachiStazione Da 0.97kmShinnsakaemachiStazione Da 0.98kmShimizuStazione Da 1.01kmSakaeStazione Da 1.07kmAmagasakaStazione Da 1.18km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A delicatessen where you can savor authentic French cuisine

At Bebe no Osouzai Higashi, you can enjoy authentic French dishes prepared by a chef from a grand maison, available for both takeout and dine-in. Utilizing modern cooking techniques, this establishment offers a diverse menu, with the rotisserie chicken and quiche being particularly renowned. The dishes, which can be enjoyed alongside a glass of wine in a calm atmosphere, are all delicious and provide a satisfying experience. Be sure to experience the delicate and luxurious flavors created by the chef.

Punti consigliati

valutazione

3.41（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.35(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

ぽこ

@yuhko121

Giappone

2020年3月25日

1.5

Ora della visita: 2017 anno7 mese mezzogiorno

Visited at noon in the middle of a three-day weekend For 1500 yen, you could choose your main dish and eat all the side dishes you wanted! The side dish of stewed Kurobe Wagyu beef was better than the main dish! The wine is prepaid, the same type as the wine cellar at Okayama Aeon! It was nice to be able to enjoy a little bit of various kinds of wine! However, there was a sense of disappointment in the atmosphere, and I had no desire to visit again! I don't think I would drive all the way to eat there. It would have been better if it was located along the train line or in the underground shopping mall.

1

fotografia

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Food

menù fisso

anniversary course

Based on a prix fixe course with a choice of appetizer and main course, dessert (personalized message upon request) and after-dinner beverage (coffee or tea) will be served. We also offer a wide selection of well-priced wines to accompany your meal. Dinner is limited to 5 couples. Please enjoy your meal in a relaxed atmosphere.

JPY 11.000

<Casual course> 4,500 yen (tax included) with all-you-can-drink for 90 minutes

This casual course is recommended for those who want to enjoy at a reasonable price.

JPY 5.500

≪Call us for reservations for courses for 8 people or more! Please feel free to contact us.

Reservations for various course plans for 8 or more persons are available by phone. Please feel free to contact us!

JPY 5.500

Seasonal Cuisine Course

This course features seasonal ingredients in a bistro style.

JPY 6.800

Seasonal Pairing Course in 5 glasses

We have prepared a five-course pairing menu to accompany the dishes prepared with seasonal ingredients. Each drink will complement the dish and create a pleasant flow to the entire course.

JPY 8.800

Appetizer

Special Quiche Lorraine with Prosciutto, Carrot Rape, Salad

JPY 1,580

Country Pâté Salami Pickles

JPY 1,580

Seasonal Vegetables and Smoked Salmon Terrine

JPY 1,580

Salmon Carpaccio

JPY 1,680

Grilled Beef Tongue Salad Style

JPY 1,680

Crab and Scallops, Lemon Ensemble

JPY 1,680

Main Dishes

Bringing French cuisine closer to you! This bistro menu is crafted by a chef from a grand maison. Authentic French techniques are used throughout the simple menu.

Roasted Bluefin Tuna Collar

JPY 1,380

Pork Belly Confit with Mashed Potatoes

JPY 1,880

Bouillabaisse with Fresh Fish, Red Shrimp, and Clams

We also have a version for sharing for multiple people (3580 yen).

JPY 2,080

Smoked Salmon Mi-Cuit with Sour Cream Sauce

JPY 2,080

Hamburger with Truffle and Red Wine Sauce

JPY 2,180

Chicken Thigh and Veal Trippa in Tomato Sauce

JPY 2,180

Black Wagyu Beef Stew

JPY 2,380

Beef Ribeye Steak with Ginger Sauce

JPY 2,580

Smoked Salmon and Seafood Mousse Pie

JPY 2,580

Duck Confit with Grain Mustard Sauce

JPY 3,080

Roast Duck with Berry Sauce

JPY 2,780

Roast Lamb with Bone

JPY 3,280

Domestic Beef Tail Braised in Red Wine

Tender beef tail braised for over 12 hours with red wine and vegetables, served with mashed potatoes and sautéed apples. This is the chef's specialty.

JPY 3,280

Veal Ossobuco (Braised Veal Shank with Bone)

Veal ossobuco braised for a long time with tomatoes, white wine, and broth, enhanced with gremolata (lemon and parsley), resulting in a dish that is rich in meat flavor yet refreshing and easy to eat.

JPY 3,880

Other Menu

Bread 1 serving

JPY 300

Rice

JPY 300

Today's Potage

JPY 660

French Onion Soup

JPY 770

Cheese Platter

JPY 1,550

Charcuterie Platter

A selection of duck prosciutto, beef tenderloin mortadella, and jamón serrano

JPY 1,580

Dessert

Rich Chocolate Terrine

JPY 780

Blue Cheese Cake

This is a cheesecake made with blue cheese. It has a moderate sweetness and a refreshing taste, making it an excellent choice for dessert after a meal or as a snack with drinks.

JPY 660

Black Tea Crème Brûlée

JPY 550

Nougat Glacé

This is an ice cream made with egg whites mixed with caramelized nuts. Served with a side of cassis sorbet.

JPY 550

Homemade Crepe with Seasonal Fruit Confiture

This is available only during dinner time. A chewy crepe with a buttery aroma, served with homemade seasonal fruit confiture and ice cream. It is recommended to enjoy the crepe while it is still warm.

JPY 1,250

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Bebe no Osozai, East Branch

Inglese

Bebe no Osozai, East Branch

giapponese

Bistro楚

Lingua coreana

베베노오소자이 히가시점

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 52-938-4555

indirizzo

Stazione più vicina

TakaokaStazione Da 0.46kmHisayaoodooriStazione Da 0.75kmHigashiooteStazione Da 0.84kmNagoyajoStazione Da 0.91kmSakaemachiStazione Da 0.97kmShinnsakaemachiStazione Da 0.98kmShimizuStazione Da 1.01kmSakaeStazione Da 1.07kmAmagasakaStazione Da 1.18km

Orari di apertura

domenica

vacanza

lunedì

11:30~22:00

(L.O.21:30)

Prenotabile

martedì

11:30~22:00

(L.O.21:30)

Prenotabile

mercoledì

11:30~22:00

(L.O.21:30)

Prenotabile

giovedì

11:30~22:00

(L.O.21:30)

Prenotabile

venerdì

11:30~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 2.500

JPY 7.000

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

attrezzatura

parcheggio

nessuno 駐車場はございませんので公共交通機関でのご来店をお勧めしております。

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

può essere

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

5 settembre 2015

sito

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