Bebe no Osozai, East Branch
Bistro楚
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A delicatessen where you can savor authentic French cuisine
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Based on a prix fixe course with a choice of appetizer and main course, dessert (personalized message upon request) and after-dinner beverage (coffee or tea) will be served. We also offer a wide selection of well-priced wines to accompany your meal. Dinner is limited to 5 couples. Please enjoy your meal in a relaxed atmosphere.
This casual course is recommended for those who want to enjoy at a reasonable price.
Reservations for various course plans for 8 or more persons are available by phone. Please feel free to contact us!
This course features seasonal ingredients in a bistro style.
We have prepared a five-course pairing menu to accompany the dishes prepared with seasonal ingredients. Each drink will complement the dish and create a pleasant flow to the entire course.
A lunch course created by a chef formerly of a grand maison. This special course lets you fully enjoy the chef’s signature dishes. *The menu is subject to change depending on ingredient availability.
Tender beef tail braised for over 12 hours with red wine and vegetables, served with mashed potatoes and sautéed apples. This is the chef's specialty.
Veal osso buco braised for a long time with tomatoes, white wine, and broth, enhanced with gremolata (lemon and parsley), resulting in a dish rich in meat flavor yet refreshing and easy to eat.
This is a cheesecake made with blue cheese. It has a moderate sweetness and is refreshing, making it an excellent choice for dessert after a meal or as a pairing with drinks.
This is an ice cream made with egg whites mixed with caramelized nuts. Served with a side of cassis sorbet.
This is available only during dinner time. Enjoy a chewy crepe with a buttery aroma, served with homemade seasonal fruit jam and ice cream. It is recommended to eat the crepe while it is warm.
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