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Bebe no Osozai, East Branch

Name: Bebe no Osozai, East Branch
Address: 2-1-28 Via Restoria 1B, Izumi, Higashi-ku, Nagoya, Aichi, Nagoya-shi Higashi-ku, Aichi, JP
Telephone: +81529384555
Price range: JPY 7,000
Rating: 3.41

Bistro楚

3.41

（1 reviews）

JPY 1,500

JPY 7,000

Bistro

Nagoya-shi Higashi-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Sunday

Closed

Monday

11:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.46km from Takaoka station0.75km from Hisayaoodoori station0.84km from Higashioote station0.91km from Nagoyajo station0.97km from Sakaemachi station0.98km from Shinnsakaemachi station1.01km from Shimizu station1.07km from Sakae station1.18km from Amagasaka station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

August 9 to September 5, 2026

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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A delicatessen where you can savor authentic French cuisine

At Bebe no Osouzai Higashi, you can enjoy authentic French dishes prepared by a chef from a grand maison, available for both takeout and dine-in. Utilizing modern cooking techniques, this establishment offers a diverse menu, with the rotisserie chicken and quiche being particularly renowned. The dishes, which can be enjoyed alongside a glass of wine in a calm atmosphere, are all delicious and provide a satisfying experience. Be sure to experience the delicate and luxurious flavors created by the chef.

Highlights

Ratings

3.41（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ぽこ

@yuhko121

Japan

Mar 25, 2020

1.5

Date and time of your visit: 7, 2017 Lunch

Visited at noon in the middle of a three-day weekend For 1500 yen, you could choose your main dish and eat all the side dishes you wanted! The side dish of stewed Kurobe Wagyu beef was better than the main dish! The wine is prepaid, the same type as the wine cellar at Okayama Aeon! It was nice to be able to enjoy a little bit of various kinds of wine! However, there was a sense of disappointment in the atmosphere, and I had no desire to visit again! I don't think I would drive all the way to eat there. It would have been better if it was located along the train line or in the underground shopping mall.

1

Photos

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Based on a prix fixe course with a choice of appetizer and main course, dessert (personalized message upon request) and after-dinner beverage (coffee or tea) will be served. We also offer a wide selection of well-priced wines to accompany your meal. Dinner is limited to 5 couples. Please enjoy your meal in a relaxed atmosphere.

JPY 11,000

<Casual course> 4,500 yen (tax included) with all-you-can-drink for 90 minutes

This casual course is recommended for those who want to enjoy at a reasonable price.

JPY 5,500

≪Call us for reservations for courses for 8 people or more! Please feel free to contact us.

Reservations for various course plans for 8 or more persons are available by phone. Please feel free to contact us!

JPY 5,500

Seasonal Cuisine Course

This course features seasonal ingredients in a bistro style.

JPY 6,800

Seasonal Pairing Course in 5 glasses

We have prepared a five-course pairing menu to accompany the dishes prepared with seasonal ingredients. Each drink will complement the dish and create a pleasant flow to the entire course.

JPY 8,800

Appetizer

Special Quiche Lorraine with Prosciutto, Carrot Rape, Salad

JPY 1,580

Country Pâté Salami Pickles

JPY 1,580

Seasonal Vegetables and Smoked Salmon Terrine

JPY 1,580

Salmon Carpaccio

JPY 1,680

Grilled Beef Tongue Salad Style

JPY 1,680

Crab and Scallops, Lemon Ensemble

JPY 1,680

Main Dishes

Bringing French cuisine closer to you! This bistro menu is crafted by a chef from a grand maison. Authentic French techniques are used throughout the simple menu.

Roasted Bluefin Tuna Collar

JPY 1,380

Pork Belly Confit with Mashed Potatoes

JPY 1,880

Bouillabaisse with Fresh Fish, Red Shrimp, and Clams

We also have a version for sharing for multiple people (3580 yen).

JPY 2,080

Smoked Salmon Mi-Cuit with Sour Cream Sauce

JPY 2,080

Hamburger with Truffle and Red Wine Sauce

JPY 2,180

Chicken Thigh and Veal Trippa in Tomato Sauce

JPY 2,180

Black Wagyu Beef Stew

JPY 2,380

Beef Ribeye Steak with Ginger Sauce

JPY 2,580

Smoked Salmon and Seafood Mousse Pie

JPY 2,580

Duck Confit with Grain Mustard Sauce

JPY 3,080

Roast Duck with Berry Sauce

JPY 2,780

Roast Lamb with Bone

JPY 3,280

Domestic Beef Tail Braised in Red Wine

Tender beef tail braised for over 12 hours with red wine and vegetables, served with mashed potatoes and sautéed apples. This is the chef's specialty.

JPY 3,280

Veal Ossobuco (Braised Veal Shank with Bone)

Veal ossobuco braised for a long time with tomatoes, white wine, and broth, enhanced with gremolata (lemon and parsley), resulting in a dish that is rich in meat flavor yet refreshing and easy to eat.

JPY 3,880

Other Menu

Bread 1 serving

JPY 300

Rice

JPY 300

Today's Potage

JPY 660

French Onion Soup

JPY 770

Cheese Platter

JPY 1,550

Charcuterie Platter

A selection of duck prosciutto, beef tenderloin mortadella, and jamón serrano

JPY 1,580

Dessert

Rich Chocolate Terrine

JPY 780

Blue Cheese Cake

This is a cheesecake made with blue cheese. It has a moderate sweetness and a refreshing taste, making it an excellent choice for dessert after a meal or as a snack with drinks.

JPY 660

Black Tea Crème Brûlée

JPY 550

Nougat Glacé

This is an ice cream made with egg whites mixed with caramelized nuts. Served with a side of cassis sorbet.

JPY 550

Homemade Crepe with Seasonal Fruit Confiture

This is available only during dinner time. A chewy crepe with a buttery aroma, served with homemade seasonal fruit confiture and ice cream. It is recommended to enjoy the crepe while it is still warm.

JPY 1,250