Ginza Wagyu Labo

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari - Finish The "fillet" part of the beef is tender and can be enjoyed in a "thick slice" because it has little movement. Please enjoy our carefully selected Japanese black beef.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari - Finish The "fillet" part of the beef is tender and can be enjoyed in a "thick slice" because it has little movement. Please enjoy our carefully selected Japanese black beef.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end The "fillet" part of the beef is tender and can be enjoyed in a "thick slice" because it has little movement. Please enjoy our carefully selected Japanese black beef.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end The "fillet" part of the beef is tender and can be enjoyed as a "thick cut" because it has little movement. The filet is lean, but the "chateaubriand" and "filet mignon" portions of our A5 Sendai beef are infused with beef fat. We serve a mixture of filet cuts so that you can enjoy the difference in texture and taste between the two.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end The "fillet" part of the beef is tender and can be enjoyed as a "thick cut" because it has little movement. The filet is lean, but the "chateaubriand" and "filet mignon" portions of our A5 Sendai beef are infused with beef fat. We serve a mixture of filet cuts so that you can enjoy the difference in texture and taste between the two.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end The "fillet" part of the beef is tender and can be enjoyed as a "thick cut" because it has little movement. The filet is lean, but the "chateaubriand" and "filet mignon" portions of our A5 Sendai beef are infused with beef fat. We serve a mixture of filet cuts so that you can enjoy the difference in texture and taste between the two.

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end - Garlic rice and gari for the end - Garlic rice and gari for the end Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. Whereas the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little fat, allowing you to fully enjoy the original lean flavor of the beef. Kobe beef is soft and tender despite its low fat content, allowing you to enjoy the original lean flavor of the beef. Enjoy the "fillet" part of the steak, which is tender due to its low movement and can be enjoyed in "thick slices".

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end - Garlic rice and gari for the end - Garlic rice and gari for the end Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. Whereas the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little fat, allowing you to fully enjoy the original lean flavor of the beef. Kobe beef is soft and tender despite its low fat content, allowing you to enjoy the original lean flavor of the beef. Enjoy the "fillet" part of the steak, which is tender due to its low movement and can be enjoyed in "thick slices".

<Set Contents> - Seasonal appetizer - Steak - Grilled vegetables - Garlic rice and gari for the end - Garlic rice and gari for the end - Garlic rice and gari for the end Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. Whereas the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little fat, allowing you to fully enjoy the original lean flavor of the beef. Kobe beef is soft and tender despite its low fat content, allowing you to enjoy the original lean flavor of the beef. Enjoy the "fillet" part of the steak, which is tender due to its low movement and can be enjoyed in "thick slices".

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kurobe Wagyu beef is characterized by its fine marbling that melts in the mouth. Our sukiyaki is made from "A5 Sendai Beef," the highest grade of "Sendai Beef," which can only be called "Kuroge Wagyu" beef produced in Miyagi Prefecture with high meat quality. We also carefully select the parts of the beef to be served. The back loin, the highest grade for sukiyaki, is served because it is soft and has little movement.

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kurobe Wagyu beef is characterized by its fine marbling that melts in the mouth. Our sukiyaki is made from "A5 Sendai Beef," the highest grade of "Sendai Beef," which can only be called "Kuroge Wagyu" beef produced in Miyagi Prefecture with high meat quality. We also carefully select the parts of the beef to be served. The back loin, the highest grade for sukiyaki, is served because it is soft and has little movement.

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kurobe Wagyu beef is characterized by its fine marbling that melts in the mouth. Our sukiyaki is made from "A5 Sendai Beef," the highest grade of "Sendai Beef," which can only be called "Kuroge Wagyu" beef produced in Miyagi Prefecture with high meat quality. We also carefully select the parts of the beef to be served. The back loin, the highest grade for sukiyaki, is served because it is soft and has little movement.

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. Whereas the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little beef fat, allowing you to fully enjoy the original lean flavor of the beef. In addition, you can enjoy the refined sweetness of a moderate amount of beef fat. We also carefully select the parts of the beef to be served. Kobe beef is served in the back loin, which is the highest grade of sukiyaki beef, and is soft and tender with little movement.

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. While the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little beef fat, allowing you to fully enjoy the original lean flavor of the beef. In addition, you can enjoy the refined sweetness of a moderate amount of beef fat. We also carefully select the parts of the beef to be served. Kobe beef is served in the back loin, the highest grade of sukiyaki beef, which is soft and has little movement.

<Set Contents>- Seasonal appetizers -- Sukiyaki -- Kobe beef, zakku (green onion, garland chrysanthemum, shirataki, tofu), dragon egg, rice Kobe beef, the highest grade of Wagyu beef, is characterized by its "delicious lean meat. While the "mouth feel" of Wagyu beef is largely due to the marbling, Kobe beef is soft and tender with little beef fat, allowing you to fully enjoy the original lean flavor of the beef. In addition, you can enjoy the refined sweetness of moderate beef fat. We also carefully select the parts of the beef to be served. Kobe beef is served in the back loin, which is the highest grade of sukiyaki beef, and is soft and tender with little movement.

Bowls ■Appetizers ■An appetizer ■Oryogi ■Gozan accompaniment ■Sugetable dish ■Mizugashi This sukiyaki kaiseki course features "A5-rank Sendai beef" elegantly cooked in a special premium sauce. From appetizers to sweet dishes, a total of six dishes are served. Enjoy the melt-in-your-mouth texture of Kobe beef served with a rich egg yolk sauce, and the udon noodles that finish the meal soaked with the flavor of the beef.

Bowls ■Appetizers ■An appetizer ■Oryogi ■Gozan accompaniments ■Sugetable dish ■Mizugashi Sukiyaki Kaiseki with Kobe Beef elegantly cooked in a special premium sauce. From appetizers to sweet dishes, this six-course set meal is a blend of seasonal delicacies. Enjoy the melting texture of Sendai beef served with a rich egg yolk sauce, and the udon noodles as the final dish, which are soaked with the flavor of the beef.