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Yakitori Kohara

Name: Yakitori Kohara
Telephone: +81368234766
Price range: JPY 9.000
Rating: 3.16

焼鳥小原 / Yakitori Obara

3.16

（2risultati）

JPY 9.000

Yakitori

Minato-ku, Tokyo, Japan

2

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

18:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

18:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

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attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem where you can savor exquisite skewers

Located in Shimbashi, Yakitori Obara offers high-quality skewers made with Kagoshima's local chicken. The calm interior, featuring only counter seating, provides a serene atmosphere where each skewer is crafted with care. The chicken, grilled slowly over charcoal, achieves a perfect doneness that maximizes its rich flavor. Each visit promises new discoveries, especially with the carefully selected shochu curated by the owner, who is also a shochu sommelier.

valutazione

3.16（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.20(2risultati)

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

-

Recensioni

mika

@mika-354339

Giappone

2025年9月5日

4.1

In a small counter-only shop that feels like a hideaway, you can enjoy yakitori in a relaxed atmosphere. The ordering is done in a chef's choice style, and it's interesting how skewers, carefully grilled one after another, keep coming until you say stop. Of course, the chicken neck and negima are delicious, and the tsukune and tail are juicy, with the saltiness just right. The pickled vegetables served as a starter and the coarsely grated daikon are refreshing and pair perfectly with the skewers. The rich sweet potato shochu from Kagoshima that was recommended by the owner allowed me to fully enjoy the combination with the dishes. The gentle chicken soup served at the end was comforting and left me feeling fulfilled in my heart.

Mari

@mari-642540

Giappone

2025年8月5日

3.6

When I went up to the second floor of the building, I was excited to find a calm space with just a counter. The food is served in an omakase style, and I felt at ease knowing I could say 'stop' whenever I wanted. The grilled chicken neck and negima were, of course, excellent, and the half-cooked quail eggs and fragrant shiitake mushrooms were cooked to perfection, leaving me impressed with every bite. The potato salad, made with sweet new potatoes and mackerel, became more flavorful the more I mixed it, making it hard to put down my chopsticks. The grilled rice balls served between the skewers were aromatic and made me want to eat them again before finishing the meal. With a wide variety of shochu to choose from, I was able to select based on the description tags, allowing me to enjoy a fun time discussing preferences with my friends.

1