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Yakitori Obara

Name: Yakitori Obara
Telephone: +81368234766
Price range: JPY 9 000
Rating: 3.16

焼鳥小原

3.16

（2avis）

JPY 9 000

Yakitori

Minato-ku, Tokyo, Japan

2

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Shimbashià0.22 kmGare de Shiodomeà0.34 kmGare de Uchisaiwaichouà0.58 kmGare de Onarimonnà0.63 kmGare de Toranomon Hillsà0.89 kmGare de Tsukijishijouà0.89 kmGare de Daimonnà0.90 kmGare de Toranomonnà0.90 kmGare de Hamamatsuchouà1.03 kmGare de Ginnzaà1.03 kmGare de Higashiginnzaà1.07 kmGare de Kamiyachouà1.10 kmGare de Hibiyaà1.14 kmGare de Kasumigasekià1.16 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX)

15 juin à 12 juillet 2026

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29	30	7/1	2	3	4	5
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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem where you can savor exquisite skewers

Located in Shimbashi, Yakitori Obara offers high-quality skewers made with Kagoshima's local chicken. The calm interior, featuring only counter seating, provides a serene atmosphere where each skewer is crafted with care. The chicken, grilled slowly over charcoal, achieves a perfect doneness that maximizes its rich flavor. Each visit promises new discoveries, especially with the carefully selected shochu curated by the owner, who is also a shochu sommelier.

Évaluation

3.16（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.20(2 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

mika

@mika-354339

Japon

2025年9月5日

4.1

In a small counter-only shop that feels like a hideaway, you can enjoy yakitori in a relaxed atmosphere. The ordering is done in a chef's choice style, and it's interesting how skewers, carefully grilled one after another, keep coming until you say stop. Of course, the chicken neck and negima are delicious, and the tsukune and tail are juicy, with the saltiness just right. The pickled vegetables served as a starter and the coarsely grated daikon are refreshing and pair perfectly with the skewers. The rich sweet potato shochu from Kagoshima that was recommended by the owner allowed me to fully enjoy the combination with the dishes. The gentle chicken soup served at the end was comforting and left me feeling fulfilled in my heart.

Mari

@mari-642540

Japon

2025年8月5日

3.6

When I went up to the second floor of the building, I was excited to find a calm space with just a counter. The food is served in an omakase style, and I felt at ease knowing I could say 'stop' whenever I wanted. The grilled chicken neck and negima were, of course, excellent, and the half-cooked quail eggs and fragrant shiitake mushrooms were cooked to perfection, leaving me impressed with every bite. The potato salad, made with sweet new potatoes and mackerel, became more flavorful the more I mixed it, making it hard to put down my chopsticks. The grilled rice balls served between the skewers were aromatic and made me want to eat them again before finishing the meal. With a wide variety of shochu to choose from, I was able to select based on the description tags, allowing me to enjoy a fun time discussing preferences with my friends.

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