Hiziji Andāguraundo

A luxurious course featuring domestic lamb of exceptional freshness, allowing you to enjoy dishes like yukhoe, sashimi, and a comparison of different cuts. The rich aroma from charcoal grilling and the melt-in-your-mouth texture create a unique flavor. Seasonal lamb dishes and creative items like lamb consomme grilled rice balls in tea broth are among the many exquisite offerings. A truly indulgent experience for 'lamb lovers,' enveloped in the deep umami of lamb until the very last bite.

A highly satisfying plan featuring carefully selected Australian lamb as the main dish, including popular items like drooling lamb and haskap gelato. The lamb, grilled slowly over charcoal in a shichirin, is characterized by its rich flavor while being healthy. It pairs excellently with refreshing wasabi rice. This signature course offers great cost performance and is loved by everyone from beginners to regulars.

A sashimi platter featuring carefully selected, extremely fresh cuts of lamb raised on the vast lands of Hokkaido. The moist texture and the sweet flavor of the meat that bursts forth with each bite are a continuous surprise. There is no distinct lamb odor, only the rich taste of high-quality fat that fills the mouth with luxury. The pairing with wine is enjoyable, and it is a supreme dish that allows you to experience the power of the ingredients with all five senses, only available at our restaurant.

A special yukhoe that brings out the aroma by lightly searing the surface, highlighting the bouncy texture unique to domestic lamb. The rich egg yolk and special sauce further enhance the concentrated umami of the lamb meat. This dish has a melt-in-your-mouth texture and an elegant aftertaste that is irresistible. It is not only a great accompaniment to drinks but also stimulates the appetite as the first dish, making it a popular menu item with many repeat customers.

Extremely rare domestic lamb meat delivered from a partnered farm in Hokkaido. Despite being thickly sliced, it is surprisingly tender, characterized by the sweetness of its pure fat. Grilled quickly over strong charcoal heat, it becomes perfectly crispy on the outside and juicy on the inside. First, enjoy the flavor of the ingredients with just salt, and then with a secret sauce. This exquisite 100g of lamb will completely change your perception of lamb meat, pursuing unparalleled deliciousness.

Carefully selected from the best cuts of Australian lamb, loved around the world, including the finest shoulder loin. Enjoy the perfect balance of fat and the rich flavor unique to lamb. With minimal gamey taste and tender meat, this dish is sure to please everyone. Dip it in our homemade sauce and enjoy it with freshly cooked rice. Healthy and packed with nutrients, this lamb is served in an authentic, vibrant Genghis Khan style.

A dish that will impress food enthusiasts, featuring the deep richness and robust flavor of authentic French mutton. The matured aroma unique to adult sheep is elevated to an exquisite feast through the magic of charcoal grilling. With a rich taste that sets it apart from lamb and a perfect texture that invites wine, this is a dish that those who wish to understand the depth of lamb should savor. Enjoy its unique character fully with our special spices and salt.

An assortment of rare internal organs that can only be obtained from a single sheep, presented fresh. Enjoy the surprising textures and rich flavors that vary by part, including liver, heart, and tripe. The careful preparation removes any unpleasant odors, making it enjoyable even for beginners. Grilled slowly over charcoal to render the fat, concentrating the umami. A dish for connoisseurs to savor everything the sheep has to offer.

A special sausage made with lamb from around the world, packed with meatiness. Juices infused with spices and the rich flavor of lamb burst out from the crispy skin. It pairs perfectly with beer and highballs, and is also an excellent accent between bites of Genghis Khan. Each bite releases the aroma of herbs, and the robust, wild flavor characteristic of imported lamb makes it an addictive dish.

A luxurious homemade sausage crafted with rare domestic lamb. This exquisite dish highlights the clean flavor of the fat without any off-tastes and the gentle aroma of the lamb itself. With minimal preservatives, the juicy finish maximizes the freshness of the ingredients, offering a high-quality taste that can be enjoyed by both children and adults. Grilled slowly over charcoal, it is a simple yet lavish dish that can be enjoyed with the savory aroma of the skin.

Experience the essence of bone-in meat with the finest cuts of domestic lamb. Not only is the appearance impressive, but indulging in the most delicious meat around the bone is a luxury. The finely textured meat and the sweet, rich fat create a blissful harmony. Grilled to a crisp on the outside over charcoal, while finishing with a rosy interior, this dish maximizes the potential of domestic lamb. A main dish that adds color to a special night.

A bone-in loin of Australian lamb that boasts moderate volume and exceptional tenderness. The infrared effect of charcoal grilling locks in the umami, achieving a juicy finish. The balance of fat sweetness and red meat is excellent, and it's great that you can order just one piece casually. Enjoy the joy of biting into the meat fibers with your hands. Customize the flavor to your liking with a spiced sauce or salt.

A perfect accompaniment to Genghis Khan, this homemade kimchi platter features carefully selected napa cabbage and cubed radish kimchi. The moderate spiciness and acidity cleanse the palate of lamb fat, enhancing the next bite's flavor. Enjoy it as a snack on its own, or wrap it with grilled meat for a delightful experience. This dish shines with a carefully calculated seasoning that enhances the umami of the lamb.

A rare lamb prosciutto that carefully concentrates the umami of lamb meat. With a moist texture and a salty flavor that bursts out with each bite, it has a rich aroma unique to lamb, making it the perfect companion for wine. Enjoy a unique depth and aftertaste that is different from beef or pork prosciutto, a sophisticated dish for adult drinking. A luxurious plate that is suitable for savoring in a secret underground base, thoughtfully paired with cheese and wine.

Roasted lamb cooked at low temperature to achieve an astonishingly moist finish, served with a numbing spicy Chinese-style mala sauce. The sweetness of the meat and the stimulation of the spices intertwine exquisitely, ensuring you won't be able to stop drinking. The fragrant peanuts and cilantro accents further enhance the uniqueness of the lamb. This dish leaves a vivid impression that overturns the traditional image of lamb cuisine.