Komagata Maekawa Shinmaru Building
駒形前川 新丸ビル店 / Komagata Maekawa, Shin-Marunouchi Building
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Rinomato ristorante di anguilla giapponese di alta classe
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This course allows you to enjoy our cuisine at a reasonable price. The main dish is unaju (eel stew), and we offer a variety of dishes using seasonal ingredients. Please use this course for a lunchtime dinner or a celebration.
This course allows you to enjoy seasonal flavors while enjoying the view of Marunouchi, Tokyo and listening to JAZZ. This course is ideal for occasions when you are entertaining important people. In addition to traditional eel dishes, we offer seasonal sashimi and fried dishes.
The Maekawa Course is ideal for a variety of occasions from banquets and dinners to entertaining guests. A variety of eel dishes such as Unaju, Shiroyaki, Umaki, Uzaku, Chawanmushi, etc., are prepared by skilled chefs who know everything about eels with their own proven techniques.
This course allows you to enjoy our famous eel dishes, such as shiroyaki (broiled eel) and unaju (eel stew). We also offer a variety of seasonal delicacies such as Hachimono and Sashimi. Our restaurant can be used for various occasions such as banquets, business entertainment, celebrations, and memorial services.
Our signature unaju (eel) set with shiroyaki and chawanmushi (steamed egg custard). All dishes are served as a set meal.
A set meal of our signature unaju (eel) served with sashimi and steamed egg custard. All dishes are served as a set meal.
We have prepared seasonal appetizers especially for this course. We offer a selection of signature dishes, including grilled eel and eel rice bowls. Please enjoy them with our Spanish sparkling wine, imported directly by our company.
Medium...990 yen Small...660 yen
Medium Bottle
Non-alcoholic beer small bottle
Glass 1100 / One cup 2000 / Four cup bottle 7800. Local sake kingdom Yamagata Prefecture, Dewasakura Sake Brewery. 100% Yamada Nishiki used. A strong sake quality created by the yeast starter, with a soft floral elegance. Handmade Junmai Daiginjo brewed using the modern approach of Kimoto style.
Glass 1200 / One cup 2200 / Four cup bottle 8800. A fine sake brewed with the blessings of beautiful sake and nature in Toyama Prefecture, by Masuda Sake Brewery. Made with 100% Yamada Nishiki rice. It truly embodies the nickname 'Ginjō Masusen' and the company motto 'Seeking True Deliciousness', featuring a clean and soft mouthfeel. Characterized by refined aroma and flavor.
We change the seasonal sake daily. Please request it in a glass, tokkuri, or four-go bottle according to the occasion.
Glass 900 / One cup 1600
Glass 800 / One cup 1400
Glass 800 / One cup 1400 yen
One Tokkuri
Single
Bottle 7800
Bottle 8400. Normally, water is added to adjust the alcohol content, but this 'Madako' is distilled to 30 degrees without any dilution, resulting in a rich and thick flavor that clings to the palate. Just as the name suggests, it provides a sensation that clings like 'Madako'.
Bottle 13000
Bottle 7800 yen, a fragrant aroma of barley spreads, characterized by sweetness and smoothness. It leaves a lingering taste as if you are savoring luxurious barley chocolate. With a rich 28 degrees, it has power and impact. Enjoy it on the rocks or with hot water as you prefer. IWSC2023 - Best Award and Gold Medal in the SHOCU category.
Bottle 12000 yen
California Produced
Country of origin: Spain / Valencia Region Varieties: Macabeo, Charello Very elegant flavor, with a perfect balance of acidity and sweetness. This is a high cost-performance Cava that I can confidently recommend!
Country of origin: Spain / Valencia Region Variety: 100% Chardonnay. Aroma with citrus notes. Fresh and elegant, with a good balance of fruitiness and acidity.
Country of origin: Spain / Galicia Region Variety: Treixadura 100% An elegant and floral aroma spreads, allowing you to enjoy a dry taste in this versatile wine!
Country of origin: Spain / Valencia Region Variety: 100% Tardana, a native variety. It has thick skin and is a late-ripening type. The aroma is strong with floral notes, and it is complexly mixed with scents of white fruits and fresh greenery. It has a fresh and balanced taste with a long finish.
Country of origin: Spain / Valencia Region Variety: 100% Petit Verdot. It has aromas of red fruits and a depth reminiscent of balsamic. Elegant and refreshing acidity with a wonderful body.
Country of origin: Spain / Valencia Region Variety: 100% Monastrell. A complex flavor with ripe tannins and body, finishing with a hint of toast.
Country of origin: Spain / Extremadura Region Varieties: Tempranillo, Garnacha, Cabernet Sauvignon, Syrah. A robust tannin flavor with a hint of sweetness. The balance of the four grape varieties is exquisite, making this a carefully crafted bottle.
Country of origin: Spain / Valencia region [D.O. Utiel-Requena] Variety: 100% Pinot Noir. Strong aromas of French oak and mature fruits like cherry and cassis. Full-bodied and elegant. You can feel the ripe red berry fruits. It has a rich and very complex finish.
This is a set meal featuring our restaurant's pride, unaju, along with carefully selected grilled eel to enjoy its original flavor, served with white grilled eel, chawanmushi, salad, half white grilled eel, unaju, soup, pickles, and seasonal fruits. The above dishes will be served as a set meal. *Unaju can be changed to Bandō Tarō for an additional 1500 yen. *Soup can be changed to liver soup for an additional 500 yen.
This is a set meal featuring our restaurant's pride, unaju, along with sashimi and chawanmushi. Includes salad, sashimi, chawanmushi, unaju, clear soup, pickles, and seasonal fruits. The above dishes will be served as a set meal. *Unaju can be changed to Bandō Tarō for an additional 1500 yen. *Clear soup can be changed to liver soup for an additional 500 yen.
<Beverages> - Sparkling Wine (Glass) - Self-imported Spanish Cava <Appetizers> Clam, Fish Cake with Butterbur in Plum Sauce, Fern Wrapped in Bamboo, Kinome Celery and Brown Enoki Mushroom in Dashi, New Lotus Root, White Soybean Paste with Domyoji Flour, Grilled with Kinome Miso and White Miso <Grilled Dish> Half Grilled, Wasabi, Tosa Soy Sauce <Main Dish> Premium Eel Rice Box, Pickles, Liver Soup <Dessert> Nishikigyo Kanten Jelly *The Premium Eel Rice Box can be changed to Bandō Tarō (additional 2000 yen) *Beverages can be changed *Limited time from 5/24 to 6/21
Regular 7600 yen / Special 9300 yen * Soup can be changed to liver soup for an additional 500 yen.
Regular 12000 yen / Special 14500 yen * Soup can be changed to liver soup for an additional 500 yen
Regular 9600 yen / Special 12000 yen * Soup can be changed to liver soup for an additional 500 yen. Please note that grilled eel Bando Taro may not be available on certain days depending on supply.
Regular 15500 yen / Special 18800 yen * The soup can be changed to liver soup for an additional 500 yen. Please note that grilled eel from Bandotaro may not be available on certain days depending on supply.
Premium 7000 yen
Premium 9000 yen
Premium 7000 yen
Upper 9000 yen
Liver dishes are limited in quantity. Please understand if we run out.
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