izakaya Tokyo Ginza

The number one choice for women!! The light shirataki and the spiciness of mentaiko will make you addicted. Recommended as a snack with alcohol.

This is our recommended Japanese-style potato salad mixed with Shiba-zuke. Enjoy the crunchy texture and tanginess of the Shiba-zuke.

A dish where the sharp spiciness of dried red chili peppers and the flavor of soy sauce are thoroughly infused into the konjac.

※Contents may vary depending on the supply

A dish where potatoes, carrots, onions, pork, and konjac are deliciously simmered together. It has a gentle flavor and can be enjoyed in a refreshing way.

This dish is deep-fried taro that has been simmered. The sticky and comforting texture of the taro combined with the crispy coating makes it delicious and irresistible.

A rich miso sauce with a strong sweetness from sugar. It is smoothly blended with sautéed eggplant, thinned with sake for the right consistency and flavored with sesame oil.

A dish made by stir-frying finely shredded burdock root and carrots with soy sauce, sugar, and mirin for a sweet and spicy flavor. The exquisite balance of sweet and spicy pairs well with alcohol.

※The contents may vary depending on the day's ingredients.

Served with salmon roe on top of slightly seasoned grated daikon. This refreshing dish is perfect as a side with drinks.

Fresh wasabi leaves and roots pickled in soy sauce. A dish with a spiciness that becomes addictive!

This is a classic delicacy! A dish made with finely sliced cartilage mixed with plum paste!

Wrapped in a creamy cheese, this smoked pickled daikon offers a sophisticated flavor that spreads with a smoky aroma. It pairs perfectly as a snack with alcohol.

A dish made with fresh squid cut into thin slices like sashimi, coated with mentaiko! It pairs well with sake.

A popular dish made with dried squid infused with squid ink, featuring the deliciousness of squid ink. It's so tasty that you can't stop eating it.

This is our homemade quick pickles made by hand-massaging vegetables such as cabbage and cucumbers.

The freshly cooked gyoza sizzles in the hot iron pan, stimulating your appetite. Enjoy it with rice and your favorite seasoning.

A hot dish made by coating tofu in batter and frying it, served with grated daikon and drizzled with delicious dashi broth.

One of the classic dishes made by adding dashi to well-beaten eggs and cooking them thinly while rolling them into a cylindrical shape. Enjoy the fluffy and gentle texture.

The octopus is well-seasoned, allowing you to savor the flavor more with each bite. Enjoy it with a beer.

A dish made by pounding fresh raw fish together with miso and seasonings, perfect as a side dish or an appetizer.

A classic gratin filled with seafood such as shrimp and crab. Please enjoy it hot from the iron pot.

Seasonal ingredients are finished by soaking in a gentle flavored broth. *The contents may vary depending on the ingredients available.

It has a pleasant texture, is tender, and consists of lean meat that is easy to eat with little fat. Sendai beef steak has a mild flavor and rich meat juices. Enjoy it with wasabi if you like.

High-end brand dried fish, using Bansuke mackerel and Bansuke flounder. Only fish that are thick, extra-large, and suitable for well-fatty dried fish are selected. *The photo shows Bansuke mackerel.

※Contents may vary by season

This dish is made from 'Iwate Junjo Pork,' which is nurtured in the harsh nature of Iwate and protected by the love of selected producers. It is characterized by its pursuit of flavor and umami. The meat is tender, has no off-flavors, is low in impurities, and is light in taste.

This is fried chicken with a soy sauce flavor. It's the perfect dish when you want to eat something crispy and fried. Feel free to enjoy it with mayonnaise if you like.

You can enjoy it as is without any sauce, in a bite-sized portion that is easy to eat, especially for women.

We carefully hand-cut high-quality beef tongue slice by slice. Although it is thickly sliced, the beef tongue, which has been finely scored, is tender and has a perfect texture! To savor the deliciousness of the beef tongue itself, it is seasoned only with salt and pepper. The beef tongue that has been aged for about a week is a recommended delicacy.

The most popular dish in kamameshi. Please enjoy the freshly cooked delicious rice made in a pot.

※Prices vary depending on the contents

A classic izakaya dish to finish off your meal, TKG (Tamago Kake Gohan) at our restaurant features smooth eggs with plenty of salmon, providing even greater satisfaction. Please order it when you want one more dish at the end!

※The photo shows Ume Ochazuke.

Retaining the aroma of hojicha, it has a mildly sweet and refreshing taste. It is very simple, using hojicha, milk, fresh cream, and other ingredients. Enjoy it after a meal with hojicha! A popular item among women.