Misusi
美寿思
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A stunning view from a skyscraper paired with Edomae sushi
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Our craftsmen carefully select the best ingredients and serve them in their best condition with careful work. Founded in 1700, the restaurant has maintained the Edo-mae Sushi technique for 170 years since the Edo period, and we hope you will enjoy our traditional sushi, which has been passed down from generation to generation with the same passion for sushi as that of the first generation, "to serve delicious sushi beautifully and entertain guests for many years to come.
Enjoy the pearl of nigiri, a combination of the high techniques handed down from generation to generation since the Edo period, the finest ingredients, and the carefully calculated rice. Please enjoy a delicious lunch in a liberating space that will make you forget the hustle and bustle of everyday life.
You can enjoy the seasonal ingredients carefully selected by our craftsmen and carefully prepared using Edo-mae techniques. The restaurant was founded in 1702, and has maintained the Edo-mae sushi technique for 170 years since the Edo period. We recommend you to sit at the counter where each piece of sushi is freshly made.
You can enjoy the finest sushi prepared by artisans using carefully selected fresh ingredients with their skillful techniques. Enjoy an elegant lunch with your loved one in the restaurant filled with attention to detail.
This plan includes a reservation for a private room at the counter. Room charge: 11,000 yen Our chefs carefully select the best ingredients and serve them at their best. We have maintained the Edo-mae Sushi technique for 170 years since the Edo period (1603-1868), and we hope you will enjoy our traditional sushi, which has been passed down from generation to generation with the same passion for sushi as that of the first generation, "to serve delicious sushi beautifully and entertain guests for many years to come.
For those who wish to entertain important people for business entertainment or a meeting. Please enjoy the colorful Misushi's special kaiseki course, which uses an abundance of seasonal ingredients. Except Saturdays and days before national holidays.
Super dry at sub-zero temperatures (-2°C to 0°C). Asahi Super Dry EXTRA COLD
Non-alcoholic beer with revolutionary taste of zero
A supreme non-dosage item selected as one of the 30 champagnes to drink before you die. Glass 2,000 yen / Bottle 14,000 yen
Glass 1,500 yen Bottle 8,500 yen
Glass 1,700 yen Bottle 12,000 yen
Glass 1,800 yen
The rich mineral taste and refreshing acidity pair perfectly with white fish and shellfish.
A modern Bordeaux crafted by a genius winemaker. In Japan, it became famous through 'The Drops of God' for its citrus freshness, fruity aroma, and refreshing, light impression.
Chosen by Mr. Nakata, recognized by the wine god Mr. Henri Jayer, 'Rare Selection'.
Run by the Tevenne father and son duo, they spare no time for delicious wine, aging it for over three years, making wine from noble rot grapes, and adhering to a strict policy of not shipping until it is ready to drink.
A master of white wine from Burgundy. Elegant citrus aromas and rich minerals. A long finish with hints of vanilla.
A luxurious bottle aged in barrels of Romanee-Conti and Chateau d'Yquem
Experience the delicate flavors of Les Cheneaux, a producer that has received a perfect score from Parker.
Today, it has the most refreshing Burgundy, with a deep color and truly rich flavor. Wrapped in brilliance, it has a red ruby color. Rich in minerals, it has a fragrant fruit aroma.
1 go (180ml) 2,200 yen Glass (90ml) 1,300 yen
1 go (180ml) 1,700 yen glass (90ml) 950 yen
1 go (180ml) 2,200 yen glass (90ml) 1,300 yen
1 go (180ml) 2,400 yen glass (90ml) 1,500 yen
1 go (180ml) 2,500 yen glass (90ml) 1,500 yen
This umeshu is made using only the Kōei plum from the Hokuriku region, which is rich in amino acids and minerals, and is crafted using traditional, simple methods.
This is a 100% juice made from fully ripe pomegranates, pressed with the seeds.
780ml
500ml
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