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Our craftsmen carefully select the best ingredients and serve them in their best condition with careful work. Founded in 1700, the restaurant has maintained the Edo-mae Sushi technique for 170 years since the Edo period, and we hope you will enjoy our traditional sushi, which has been passed down from generation to generation with the same passion for sushi as that of the first generation, "to serve delicious sushi beautifully and entertain guests for many years to come.

에도 시대부터 대대로 이어져 내려온 높은 기술과 최상의 재료, 그리고 계산된 샤리가 만들어내는 주옥같은 초밥을 맛볼 수 있습니다. 일상의 번잡함을 잊을 수 있는 해방감 넘치는 공간에서 맛있는 점심을 즐겨보세요. 전채・제철 버섯과 고등어 오니오로시 ◆상급 초밥 10조각 ◆달걀 ◆마키모노 ◆유부완・파래김의 붉은 육수 ◆단맛・제철의 단맛

You can enjoy the seasonal ingredients carefully selected by our craftsmen and carefully prepared using Edo-mae techniques. The restaurant was founded in 1702, and has maintained the Edo-mae sushi technique for 170 years since the Edo period. We recommend you to sit at the counter where each piece of sushi is freshly made.

You can enjoy the finest sushi prepared by artisans using carefully selected fresh ingredients with their skillful techniques. Enjoy an elegant lunch with your loved one in the restaurant filled with attention to detail.

This plan includes a reservation for a private room at the counter. Room charge: 11,000 yen Our chefs carefully select the best ingredients and serve them at their best. We have maintained the Edo-mae Sushi technique for 170 years since the Edo period (1603-1868), and we hope you will enjoy our traditional sushi, which has been passed down from generation to generation with the same passion for sushi as that of the first generation, "to serve delicious sushi beautifully and entertain guests for many years to come.

For those who wish to entertain important people for business entertainment or a meeting. Please enjoy the colorful Misushi's special kaiseki course, which uses an abundance of seasonal ingredients. Except Saturdays and days before national holidays.