Ginza Astor Delicatessen Uehonmachi Kintetsu

5 pieces for 594 yen. The texture and flavor of the pork are well balanced with the sweet and sour sauce, making these meatballs a favorite across generations. Perfect for bento as well. How to eat: Peel back the seal of the container by about 1 cm, cover with wrap, and heat in the microwave for 1 to 2 minutes. *Please adjust according to the power of your microwave.

4 pieces for 648 yen. The skin made in our factory has been tested multiple times to achieve a slightly thicker and chewy texture. If you take the extra step to re-cook them, they will taste even better. How to eat: Arrange the gyoza in a heated frying pan, add about 2 tablespoons of water, cover, and cook on low heat to evaporate the moisture. Finally, adding a little oil around the gyoza will make them crispy.

Wrapped with juicy filling and fried to a fragrant crisp. Please enjoy it hot, with a crunchy outside and a gooey inside, warmed in an oven or similar. How to eat: Lightly wrap in aluminum foil to prevent moisture loss and heat in a toaster oven for 5 to 6 minutes. It can be deliciously enjoyed with a sprinkle of salt and pepper.

5 pieces for 594 yen. Adding dried scallops to pork enhances the flavor! These shumai are popular for various preparations, such as frying or adding to hot pots and soups. How to eat: (for 8 pieces) Arrange on a plate, cover with plastic wrap, and heat in the microwave for about 1 minute and 30 seconds to 2 minutes. Please adjust according to the power of your microwave.

These are Chinese buns made in our own factory, packed with volume. The fluffy dough is a highlight, with flavors adjusted according to the filling. How to eat: Steamer: Remove the packaging and steam for about 15 minutes in a preheated steamer. Microwave: Remove the packaging, lightly moisten the surface with water, cover with wrap, and heat for about 90 seconds per bun. *Please adjust according to the heat level and power of your microwave. *Be sure to remove the oxygen absorber.

A popular product that can be said to be a specialty of Aster. The exclusive premium soup has a fragrant and rich flavor. It can also be enjoyed as a luxurious bowl over rice. How to enjoy: [For vacuum-packed products] Boiling: Place the vacuum pack in boiling water and heat for 2 to 2.5 minutes. Microwave: Transfer to a dish and heat in the microwave for 2 to 2.5 minutes. *Please adjust according to the power of your microwave.

Contains over 100g of vegetables such as cabbage and bamboo shoots. The noodles and sauce are separated, allowing you to enjoy it as if it were freshly made at any time. How to enjoy: Remove the lid of the container, cover it with wrap, and heat in the microwave for 1-2 minutes. For an even tastier experience, lightly warm the yakisoba noodles in the microwave and then fry them in a pan for a bit. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Authentic fried rice with char siu, egg, and shiitake mushrooms topped generously with shrimp. Serve with soup for a restaurant feel. How to enjoy: Remove the lid from the container, cover with wrap, and heat in the microwave for 1-2 minutes. Please adjust according to the power of your microwave. Note: The lid is not microwave safe.

Fried noodles stir-fried with soy sauce and oyster sauce, featuring pork and plenty of vegetables, is a popular dish. It is also highly recommended as a companion for beer. How to enjoy: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Small 702 yen, a best-selling product with hearty diced meat and a sweet and sour sauce that is very popular. It is a beloved specialty dish that continues to be enjoyed both as a meal and a snack. How to eat: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1 to 2 minutes. Please adjust according to the power of your microwave. The lid is not microwave safe.

Small 907 yen. The mildly spicy chili sauce made with special tomato ketchup goes well with rice. It is a dish that beautifully colors the dining table. How to eat: Remove the lid of the container, cover it with wrap, and heat in the microwave for 1 to 2 minutes. Please adjust according to the power of your microwave. The lid is not microwave safe.

Small 777 yen. A dish stir-fried with beef, bell peppers, and bamboo shoots in a simple soy sauce-based seasoning. Recommended as a topping for ramen. How to eat: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

<Menu> Pork dumplings with scallops, sweet and sour pork, shrimp in chili sauce, stir-fried beef and bell peppers, stir-fried green vegetables, rice, pickles. - Reservations for bento boxes start from 21,600 yen. - Please place your order by 12 PM, 4 days in advance, or by 12 PM, 5 days in advance for orders of 30 or more. - Each bento and dish will be handed over at the store on the specified date and time. - The contents of the dishes may change depending on the season. - Disposable chopsticks and paper napkins will be provided as needed.

<Menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles. - Reservations for bento boxes start from 21,600 yen. - Please apply by 12 PM four days in advance, or by 12 PM five days in advance for orders of more than 30 boxes. - Each bento and dish will be handed over at the store on the specified date and time. - The contents of the dishes may change depending on the season. - Disposable chopsticks and paper napkins will be provided as needed.

<Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles. - Reservations for bento boxes start from 21,600 yen. - Please apply by 12 PM four days in advance, or by 12 PM five days in advance for orders of 30 or more. - Each bento and dish will be handed over at the store on the specified date and time. - The contents of the dishes may change depending on the season. - Disposable chopsticks and paper napkins will be provided as needed.

Chili sauce shrimp stew for 4-5 people, fried chicken, meatballs with dipping sauce, sweet and sour sauce with colorful vegetables, osmanthus shumai, jellyfish and vegetable salad, honey-marinated roasted pork shoulder, and fried wontons with shrimp paste.

A dish for 4 to 5 people featuring jellyfish and vegetable salad, shrimp in chili sauce, fried chicken, fried shrimp balls, osmanthus shumai, meatballs in sweet and sour sauce, and stir-fried beef with bell peppers.

For 4 to 5 people

For 4 to 5 people