KIKUSUI
きくすい
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An adult hideaway showcasing the skills of a sushi chef
Punti consigliati
valutazione
Recensioni
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We offer a wide variety of fresh seasonal fish in sashimi, grilled, deep-fried, and other dishes that make the most of the ingredients. Please do not hesitate to let us know if there are any ingredients you prefer or dislike. This course includes only dishes. All-you-can-drink is ¥2,000 per person for 2 hours (excluding tax).
When you want to entertain an important person, Kikusui's luxurious course is made from carefully selected ingredients. We offer seven pieces of our signature nigirizushi, including natural Indian tuna, sea bream, and Edomae conger eel, as an accompaniment. We also offer a dish only for 7,000 yen (excluding tax). Please make a reservation at least 2 days in advance when you make a reservation online.
Each 850 yen
8 to 10 varieties. Prices vary depending on the supply situation. We serve fresh fish, directly delivered from Tsukiji, in a sashimi platter. We will feature recommendations on the menu based on the day's catch, so please enjoy.
Our proud dish, which takes the best of both sushi and izakaya, is of course 'sushi.' Please enjoy the carefully prepared kohada, anago, and melt-in-your-mouth tuna to your heart's content. (Prices may vary depending on the ingredients.)
Enjoy your favorite ingredients in either a thin roll or hand roll. (Prices vary depending on the ingredients and season) - Tekka, Negitoro, Torotaku, Kappa, Natto, Oshinko, Mentaiko, Wasabi, Ume Shiso, Shrimp Salad, Anakyu, Toro Tekka, Uni Roll starting from 300 yen (excluding tax) ~
Winter Limited Edition
Winter limited edition
The 'Homemade Thick Omelette' that is cooked after receiving an order is a hidden specialty of our shop.
This is a juicy and tender braised pork belly that melts in your mouth.
A delightful tea broth dish that combines vegetable tempura and fragrant grilled rice balls with a rich, deep-flavored dashi.
A shabu-shabu pot filled with plenty of seafood such as red snapper, black throat sea perch, yellowtail, and fresh octopus, all sourced on the day. Enjoy it with homemade ponzu sauce and grated daikon radish. Note: Reservation required.
Assortment of shrimp, eel, and five types of vegetables
3 large oysters
Wasabi, salmon, plum, and mentaiko each 750 yen
・Glass 440 yen ・Jug 605 yen
Miyagi Prefecture - Junmai
Nara, Junmai
Kochi - Junmai
Ittchōrai Ginjo from Fukui means 'one best garment' in the Fukui dialect. This classic ginjo sake, brewed with Gohyakumangoku rice from Fukui Prefecture, is popular for its pleasant ginjo aroma and smooth taste.
Hokkaido - Special Junmai
Aomori - Ginjo Junmai
Yamagata - Honjozo
Yamagata Junmai Genshu
Fukushima - Kimoto Junmai
Niigata - Junmai Ginjo
Toyama - Junmai Daiginjo
Gifu - Junmai Ginjo
Yamaguchi - Junmai
Kochi - Special Junmai
We have about 5 types of local shochu from various regions of Japan available at all times. Starting from 500 yen.
Enjoy it on the rocks, with water, or with soda.
Bottle
• Oolong tea • Calpis • Orange juice • Cola each 300 yen
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