Uraoregyo
ウラオレギョ
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A hidden gem specializing in gyoza
valutazione
Japan Valutazioni degli utenti3.44(1risultati)Recensioni
menù
It is more than the usual mug (430mL)!
Craft beer from Heiwa Shuzou, a sake brewery
A beer with a slightly subdued bitterness and a fluffy orange aroma.
A beer with a refreshing hop aroma and body
(Hyogo) - Half serving... 800 yen - Full serving... 1,590 yen
(Niigata) - Half serving... 700 yen - Full serving... 1,390 yen
(Kyoto) - Half serving... 800 yen - Full serving... 1,590 yen
(Nara) - Half serving... 600 yen - One serving... 1,190 yen
(Kagawa) - Half serving... 600 yen - Full serving... 1,190 yen
(Hyogo) - Half serving... 700 yen - Full serving... 1,390 yen
(Yamaguchi) - Half serving... 600 yen - Full serving... 1,190 yen
(Hiroshima) - Half serving... 600 yen - Full serving... 1,190 yen
(Shimane) - Half a go... 800 yen - One go... 1,590 yen
(Osaka) - Half serving... 800 yen - Full serving... 1,590 yen
On the rocks / Watered down / Soda mixed each
On the rocks / Watered down / Soda mixed
+50 yen
+30 yen
On the rocks / Water mix / Soda mix
On the rocks / Soda mix
On the rocks / Watered down / Soda mixed
Juicy, Chicken Wing Shiso Gyoza
(Grilled, Shiso, Ginger, Mushroom)
A signature dish made with pork mince blended with Kobe beef fat and plenty of vegetables. It is well-seasoned, so please enjoy it as is first. Be sure to try our homemade miso sauce, unique to Kobe gyoza.
A healthy menu item that combines plenty of chicken breast mince, cabbage, and shiso, popular among women. Enjoy the crunchy texture of lotus root as well. Serve it lightly with lemon.
A dish where the juicy filling perfectly combines with the aroma of ginger. Enjoy it with our homemade miso sauce for an even deeper flavor.
A luxurious dish combining king oyster mushrooms, shimeji mushrooms, shiitake mushrooms, and wood ear mushrooms with healthy butter oil 'ghee'. A Western-style gyoza. Enjoy with a hint of black pepper.
Light and gentle dumplings wrapped in chewy skin with plump shrimp. Please enjoy with your choice of seasonings such as salt, vinegar soy sauce, or chili oil.
Dumplings with four types of mushrooms and butter, topped with a cheese sauce made from porcini mushrooms.
Yam potato tofu from the pleasant shop 'YACCO Tofu Store'. Enjoy it with wasabi soy sauce.
We use Chanja from Yamashita Shoten.
An excellent accompaniment for sake, it is salted bonito!
Popular since the establishment, a hidden specialty of Uraoregyo.
Please enjoy the fried gyoza skin with potato salad filled with gyoza filling. Truly the potato salad of the gyoza shop.
Please enjoy the fluffy and creamy dashi roll, which is rolled after the order is placed.
Enjoy the engawa seasoned in a Korean style, mixed with egg yolk.
Served with homemade tartar sauce with myoga.
Add 1 piece +200
Please enjoy the fried chicken that is marinated in sake for a day, resulting in a juicy finish.
Tender chicken finished at low temperature for 1 hour, served with homemade Sichuan sauce.
A light dish based on chicken broth, truly suitable for the finale.
1 spicy (normal) / 2 spicy + 50 yen / 3 spicy + 100 yen / 4 spicy + 150 yen. For 5 spicy or more, please ask the staff! A slightly HOT chige soup blended with a Korean-style sweet and spicy flavor.
After ordering various soup dumplings, we make the finishing cheese risotto with the leftover soup. Enjoy the deliciousness until the very end.
This is a Japanese style gapao rice made with shungiku and perilla leaves!
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