Uotora
魚寅
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An izakaya to enjoy fresh seafood
valutazione
Recensioni
fotografia
menù
Japanese torafugu [tecchiri course All-you-can-drink plus all-you-can-drink fin sake.
Japanese torafugu [swimming course] - tekuchiri, deep-fried fugu, etc. - 8 dishes All-you-can-drink plus all-you-can-drink fin sake!
Luxurious fugu course with 120-minute all-you-can-drink for 12980 yen: 9 items including grilled fugu, fugu milt, tecchiri, etc.
All-you-can-drink draft beer, too.
All-you-can-drink draft beer, too.
Japanese torafugu [tecchiri course All-you-can-drink plus all-you-can-drink fin sake.
All-you-can-drink draft beer, too.
All-you-can-drink draft beer, too.
The contents of the sashimi will change, please ask the staff for details.
The contents of the sashimi may change, please ask the staff for details.
Plum/Salmon/Sea Bream/Salmon Roe/Spicy Cod Roe
Chicken/Sea Bream
Salt or Sauce
The pinnacle of Kubota, asserting its presence. Brewed with care to create a 'soft' and 'fluffy' texture.
A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Fukuju's hometown is Kobe. Surrounded by the beautiful nature of the Rokko mountain range, in the Nada-Mikage area. The rice is carefully selected rice grown in Hyogo Prefecture. The water is from one of Japan's top 100 famous waters, Miyamizu. And the essence of sake, 'koji', is handmade using the 'hakokoji method' that has been in practice for 260 years.
This is the item that has won first place in the Ginjo sake category of the 'Local Sake Popular Brand Ranking' published by Full Net for 12 consecutive years!
A pure rice sake characterized by a subtle fragrance, a taste typical of pure rice, and a refreshing mouthfeel.
The rice used as the ingredient has been polished to a milling rate of 55% to bring out the quality of the material. The aroma is modest, with a distinctive acidity characteristic of Drunken Whale. It has been finished as a pure rice sake that is broad yet crisp.
Easy to drink whether chilled or warmed, with a smooth mouthfeel, this sake truly represents the rice-producing region of Niigata! Aiming for a 'ginjo sake to enjoy with meals', it has a gentle aroma and a flavor that doesn't become tiresome.
Using 100% Hyogo Kitanishiki, it has been crafted to create a dry flavor through low-temperature long-term fermentation. You can enjoy a crisp acidity and a smooth aftertaste. Please try it at various temperatures, from cold to warm. This is a product that we highly recommend for those who prefer dry sake.
This is a high-quality ordinary sake, polished as luxuriously as ginjo sake. It has a crisp and dry taste, and can be enjoyed both chilled and warmed.
We are committed to the traditional 'Kimoto brewing' method passed down since ancient times, creating a unique flavor. This is a fruity sake carefully crafted by our brewers working together.
A traditional 'delicious sake' of White Crane that becomes more familiar the more you drink, with a light yet deep flavor. It can be enjoyed both chilled and warmed.
Soda/Orange/Grapefruit/Oolong

