Akasaka Maeda
赤坂 まえ田
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Japanese cuisine to enjoy the seasons
valutazione
Recensioni
menù
For 2 people... 2,400 yen
Daikon that absorbs the flavor of chicken
1 serving
For 2 people... 2,000 yen For 3 people... 3,000 yen
1 piece
1 piece
1 piece
(Marbled Red Meat Heart Liver Neck Fat) For 2 people... 2,000 yen For 3 people... 3,000 yen
1 piece
1 piece
Daikon that absorbs the flavor of chicken
1 serving
1 serving
1 go
1 go
1 go
1 go
It will take about 30 minutes. 1 go
Mentaiko, Salmon, Ume
Mentaiko, Salmon, Ume each
Hot and Cold
Warm and cold options
Warm and cold options
Warm and cold varieties
Warm
For details on the displayed prices, please contact the store. A service charge of 4 percent will be applied.
• Mug... 620 yen • Glass... 550 yen
Medium bottle
Medium bottle
Prefecture sake degree, acidity. A selection of delicious local sake from various regions, famous or unknown, with flavors that can only be enjoyed during this season and limited quantities. Price: ? yen.
Yamagata Prefecture Junmai sake with a sake meter value of +0.5 and acidity of 1.6. It has a refreshing and smooth finish, pairs well with food, and is not tiresome to drink.
Miyagi Prefecture Honjozo Sake Degree +4 to +6 with a calm and fragrant aroma, and a refreshing taste.
Fukushima Prefecture Junmai Ginjo Sake, Sake Meter Value +4, Acidity 1.5, while being light and dry, has depth and a rounded flavor.
A refreshing acidity and fragrant, juicy, rustic flavor from Niigata Prefecture, known for its clean and dry taste.
Gifu Prefecture, very dry junmai sake, +12 sake meter, acidity 1.4, a refreshing taste that you can continue to drink forever.
Fukui Prefecture Junmai Sake Degree +5.5, a refined and mellow deliciousness with an elegant taste.
A beautiful sake characterized by a bright and fruity aroma, with a refreshing acidity, made from pure rice ginjo from Mie Prefecture.
Hiroshima Prefecture special junmai sake, degree +10, acidity 1.7. This sake, while gentle, has a core and is a dry sake that you won't get tired of drinking.
Yamaguchi Prefecture Junmai Sake Degree +20 Acidity 1.2, a refreshingly pleasant sake. The pinnacle of dry.
Kumamoto Prefecture Junmai Daiginjo Sake Degree +5 Acidity 1.4 A bright and fruity aroma, with a refreshing and clear rich flavor.
The sweetness of Yamada Nishiki rice from Yamaguchi Prefecture and the refreshing carbonation resulting from secondary fermentation in the bottle are its characteristics. 360ml
Japan, Yamagata Prefecture, Light Body
France Languedoc Full Body
Chile Central Valley Medium
Italian Tuscany Medium
France Bordeaux Medium
France Burgundy Medium
Japan, Yamagata Prefecture, Dry
France Languedoc Dry
Chile Acconcagua Dry
France (Alsace) slightly dry
France (Burgundy) Dry
France Champagne Dry
Chile Central Valley Dry
For details on the displayed prices, please contact the store.
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