Osteria Unetto

A proud dish of our restaurant. A Florentine soul food made by simmering tripe (giraffe) in broth until tender. Refreshing yet rich in flavor!

You may know beef cutlets, but have you ever heard of heart cutlets? Once you try it, it will grab your heart!

New standard! Italian-style char siu! A harmony of tender meat and herb aromas!

We will carefully select the meat that makes you say, 'This is it!!' and grill it perfectly over charcoal! A new page in your meat history awaits. Please feel free to ask the staff about the type and price of the meat available on the day!

Sagar is also one of the offals! Please enjoy the rich flavor of the red meat that you can't easily taste elsewhere! The exquisite frying level of the French fries is irresistible!

Note: Reservation required 3 days in advance! Recommended for 3 or more people! When you think of Florence! The impressive meat pairs well with wine! This is what Unetto's charcoal grill is known for!

The rustic pâté from Unnet has double the amount of chicken liver compared to the usual recipe!! A must-have appetizer for each person!

A dish with a texture that becomes addictive!

Staff's recommendation! A richness different from yakitori that pairs well with alcohol!

Italian made in Japan! It's not just fish that can be carpaccio!

We don't cut corners because it's simple!

The very popular Motsu Napolitan is now a rice croquette!?

It's not the knee, it's Yagen♪

Red wine is a must! You can easily finish a whole bottle with just this!

Beer is a must! You can easily drink 3 beers with just this!

Classic sausage with offal, chorizo, and merguez (lamb meat) - you can enjoy a variety of flavors with just this!

You might feel happy if paired with white wine...

A rare fish dish at a tripe restaurant, refreshing on the palate, next is a meat dish!

Enjoy as a palate cleanser. The slight spiciness will make you addicted.

The flavor of the meat is concentrated!

A little snack

You occasionally crave it, don't you?

Before you know it, it's gone!

You have to eat some vegetables, right...

Fried to perfection... seasoned just right... truly K O P!

This is fresh ham for Japanese people, and it truly shines because it is freshly grated.

Feel free to ask for a little or a larger portion of two types

A connoisseur can enjoy this with just wine!

We charge 500 yen per person

Topped with offal in Bianco ragù sauce. It's unbeatable in deliciousness.

Simple and classic! It's a tripe dish, but I want you to eat it as a finale!

The first in the Adult series, simply finished with plenty of cheese and wine! Blue cheese adds an accent. It's a deliciousness that lingers.

The photo shows sea urchin cream pasta. What will it be today? If you have a pasta you want to eat, feel free to request it♪

A rich risotto made with lampredotto (braised tripe) and rice, combined with plenty of Parmigiano-Reggiano and egg yolk in a carbonara style. The finishing touch of truffle oil stimulates the nostrils!

A slightly adult tiramisu that is a must-have item!

A harmonious blend of exquisite flavors! It is sure to become a specialty!

A marriage of sweetness and bitterness. The espresso brewed with the renowned Simonelli espresso machine is prominent.

Homemade dessert made to match the season and mood. The adult flavor is perfect even after drinking! Dessert plates can be ordered by phone! A wonderful message for your loved ones♪