Tainan Saryo

This is cold tofu topped generously with olive leaf tsukudani.

Thin strips of firm tofu mixed with vegetables in a refreshing dressing.

Firm tofu is quickly grilled with homemade lard and topped with Taiwanese soy sauce.

Thinly sliced pig ears are mixed with vegetables (cucumber or green onion) and seasoned with a spicy sauce.

With little odor, the century egg has a mild flavor and a firm white texture.

A classic home-cooked dish from Taiwan. It contains pickled daikon and chopped green onions inside. It represents the taste of home.

The uniquely spiced sausage is a dish that allows you to enjoy the flavor of the meat. When you eat it, be sure to have it with fresh sliced garlic!

Taiwanese clams marinated in garlic soy sauce are a delicacy favored by connoisseurs. *Due to its popularity, it may be out of stock. [Note: Check for restock]

Tender boiled squid topped with homemade garlic soy sauce. Enjoy it refreshingly.

Tenderly simmered beef shank and tendon, mixed with a mildly spicy sauce. *Half size available.

Pork belly with skin is simmered until tender. It can be enjoyed as a snack on its own or served in a Taiwanese bun for a meal! This is one of our popular menu items. *Half size available.

The Taiwanese karasumi selected by the shop owner has a beautiful color and a rich flavor.

Chicken marinated in homemade soy sauce, coated in batter, and deep-fried until crispy. This popular snack from Tainan is garnished with our blended spices and Thai basil.

The minced fish wrapped in yuba is chewy, allowing you to enjoy two flavors of shrimp and squid. It's a perfect fried dish for snacks.

We have fried the famous Taiwanese squid balls. Please enjoy them with our homemade oolong tea salt. *The photo is a sample. You will receive 5 pieces.

It smells bad, but somehow has an addictive taste!

Chicken marinated in a spicy garlic salt sauce and deep-fried to perfection. A staple menu item at night markets.

This is a representative fried dish from Taiwan. It is marinated in our original sauce and then fried with a blend of spices in the coating. *For customer safety, we use boneless meat in our restaurant.

Large fried shrimp are generously coated in sweet Taiwanese mayonnaise.

We have fried crabs that have just molted. Please enjoy with lemon or tartar sauce, as you prefer.

Stir-fried greens quickly sautéed in homemade lard are by far the most popular item among stir-fries. Depending on the day's availability, you can choose from komatsuna, bok choy, pea shoots, and more.

Stir-fried water spinach quickly cooked in homemade lard is a popular dish characterized by its unique crunch and the spiciness of dried chili peppers. *Limited-time product (from April to around September)

A representative home-cooked stir-fry with the tanginess of tomatoes and the fluffiness of eggs that is irresistible.

Great for rice or as a snack. A classic stir-fry dish.

A stir-fry with a sweet and spicy flavor enhanced by the strong aroma of Taiwanese basil.

The interesting texture of pig stomach (guts) is quickly stir-fried with green onions and a spicy sauce.

Stir-fried beef and bamboo shoots with a fragrant Taiwanese sauce.

A gentle flavor loved by both children and adults.

The chewy skin is smooth and easy to eat, making it a perfect size.

These small rice dumplings are perfect for when you need just one more dish to complete your meal.

Traditional method from southern Taiwan. *Stock confirmation (limited quantity as they are handmade in-store.)

The slightly larger size soup dumplings are full of meat juice. Be careful of burns! Note: The photo is a sample; you will receive 3 pieces.

Fried to a crisp outside and chewy inside with homemade lard.

Our shop's hidden bestseller. Enjoy with black vinegar or pepper and vinegar.

It is recommended to not only fill it with braised pork but also to enjoy it with stir-fried dishes or your favorite ingredients. *The photo is a sample.

Our long-selling item! Pork simmered in a rich, sweet and spicy sauce with aromatic spices, soaking into the rice for an addictive dish. *Since October 2016, the meat has been changed to a larger cut.

This is a rare local noodle from Tainan, made by kneading duck eggs into the noodles and sun-drying them. We serve it as mixed noodles without soup so that you can enjoy the noodles themselves.

Spicy beef soup noodles rich in flavor. Fragrant with carefully selected transparent spices. Served with spicy miso on the side if desired. *Limited time from October to around April.

A recipe passed down from a Taiwanese grandmother. Its simple flavor is its charm. *Available for a limited time from May to the end of September.

The mildly spicy mixed noodles can be enjoyed refreshingly even in summer.

These are spicy peanuts imported from Taiwan. They are perfect with beer.

A crunchy and juicy snack with a mysterious texture. It was a secret menu item, but due to customer requests, it has become a regular menu item!!

A must-try for cilantro lovers! It's a vegetable rich in vitamins.

This is a classic pickled dish that is also well-known in Japan.

Taiwanese edamame marinated in several types of spices. *Seasonal limited from June to September.

In spring and summer, we offer aiyu jelly, grass jelly, and tofu pudding. in autumn and winter, we offer tangyuan and taiwanese red bean soup. *available only to customers who order a meal. the photo shows homemade aiyu jelly.

A classic shaved ice topped with four different types of beans, grains, and mochi that change daily. *The photo is a sample. [Summer Limited Edition]

The shaved ice made with Taiwanese mangoes is exquisite! *The photo is a sample (fresh mangoes are a limited-time product). [Summer Limited Edition]

Made with kombu and bonito broth, seasoned with spices sourced from Taiwan, resulting in a light and refreshing 'dashi'. There are also interesting ingredients unique to Taiwan. Approximately 10 types available at all times, priced at 100 yen each. *Limited time offer from October to around March.

Braised with our carefully selected spices and oolong tea. *Limited time product (October to March)

Selected spices, Taiwanese rice wine, and meat are cooked in the pot over fire. After that, medicinal soup and ingredients like mushrooms and vegetables are added and simmered further. Once cooked through, it's ready. This is a traditional hot pot from rural Taiwan that warms you from the core. *Advance reservation is required by the day before.

Selected spices and Taiwanese rice wine are ignited in the pot. Then, medicinal soup and ingredients such as meat and vegetables are added and simmered further. Once cooked, it is ready to serve. This is a traditional hot pot from rural Taiwan that warms you from the core of your body. *Advance reservation is required by the day before.