Smoked And Japanese Sake Ozuya

This is a proud creative dish made by using chicken and pork, incorporating crunchy root vegetables cooked in smoked broth, carefully aged and cooked at low temperature for 14 hours to ensure it does not overcook, allowing it to mature slowly.

Sour cream is blended with fresh ham to create a moderate saltiness and umami, flavored with smoked oil. It is finished with smoked cheese infused with the aroma of Western liquor.

Carefully grilled Tanba venison is cooked to perfection. Enjoy it with our special smoked ponzu sauce.

Citrus peels dried with French Guérande salt and Setouchi salt (recrystallized over a week through seawater and smoke) are finished as carpaccio with fish aged and smoked with sakura.

The tendon meat of black wagyu beef and Achilles tendon meat is simmered for two days until tender, combined with vegetables such as potatoes, and made into meat and potatoes using smoked seasoning.

A mayonnaise sauce made with smoked plum and gari used with chicken katsu.

This is a special chicken karaage marinated in smoked soy sauce and other ingredients, rich in flavor.

After boiling the potatoes in smoked broth and frying them, they are flavored with smoked salt and smoked oil.

Today's fish cooked at low temperature in smoked oil, served with seasonal sauce.

It is finished by grilling right in front of you. The rich egg yolk of the dragon egg mixed with the smoked flavor dipping sauce is exquisite.

A flavorful sauce made by infusing smoked soy sauce with garlic and fruits.

Seasoned with smoked soy sauce and smoked soy sauce broth, then cooked in a clay pot and shaped into rice balls.

Seasoned with smoked soy sauce and smoked soy sauce broth, cooked in a clay pot, and formed into rice balls. Grilled with smoked cheese on top, and finished with grated smoked cheese.

This is rice cooked in a clay pot, prepared after you place your order.

This is a set for rice topped with raw egg from the dragon, using homemade smoked oil and smoked soy sauce. Please order it together with rice cooked in a clay pot.

If included in the course, it costs 2200 yen

This is a rich sea urchin pasta made with fresh pasta that has a chewy texture. It is the most popular pasta at our restaurant.

This is a chewy carbonara made with fresh pasta. It uses our proud homemade bacon and dragon eggs. Please enjoy it topped with freshly shaved smoked cheese.